One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger is a delightful dish that brings the flavors of your favorite egg rolls into a comforting soup. It’s perfect for family dinners, quick weeknight meals, or cozy gatherings. The combination of ground beef, fresh vegetables, and aromatic spices creates a satisfying bowl that warms both body and soul. With its ease of preparation and rich flavors, this soup will quickly become a go-to recipe in your kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 45 minutes, this soup is perfect for busy weeknights.
• Flavorful and Satisfying: The combination of ginger, garlic, and beef creates a rich broth that tantalizes the taste buds.
• Versatile Ingredients: Customize the soup with your favorite vegetables or adjust the spice level to suit your preferences.
• Ideal for Leftovers: This soup tastes even better the next day, making it great for meal prep.
• Comfort in a Bowl: It’s hearty enough to be a main course while still being light and refreshing.

Tools and Preparation

Before you begin making One-Pot Egg Roll Soup with Green Onions and Ginger, gather your essential tools. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for one-pot recipes, allowing all ingredients to meld together beautifully.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.

Ingredients

For the Soup Base

• 1 lb ground beef – The classic meat used in most egg roll filling recipes; it adds a rich savory depth.
• 4 cloves garlic (minced) – A must for any flavorful broth.
• 2 tablespoons fresh ginger (grated) – Bright, spicy, and warming.
• 1 tablespoon soy sauce – Adds umami and saltiness.
• 1 tablespoon sesame oil – For that signature toasted flavor.

Vegetables

• 1 medium yellow onion (diced)
• 1 cup shredded carrots – Adds sweetness and color.
• 4 cups green cabbage (thinly sliced) – Replicates that crisp egg roll texture.
• 1/2 cup green onions (chopped, divided) – Some for cooking, some for garnish.

Broth & Seasoning

• 6 cups chicken broth (low sodium if preferred)
• 1 tablespoon rice vinegar – A little acid for balance.
• Salt and pepper (to taste)

Finish it Off

• 2 beaten eggs – For a nod to egg drop soup recipes (you can swirl these in at the end for extra richness).
• Red pepper flakes or sriracha – If you want to add some heat.

How to Make One-Pot Egg Roll Soup with Green Onions and Ginger

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain any excess fat if necessary.

Step 2: Add Aromatics

Once the beef is cooked, add minced garlic and grated ginger. Sauté them with the beef for about 2 minutes until fragrant.

Step 3: Incorporate Vegetables

Add diced yellow onion, shredded carrots, and thinly sliced cabbage to the pot. Stir well to combine all ingredients.

Step 4: Pour in Broth

Pour in the chicken broth along with soy sauce, sesame oil, rice vinegar, salt, and pepper. Bring the mixture to a boil over high heat.

Step 5: Simmer

Once boiling, reduce heat to low. Let it simmer uncovered for about 15-20 minutes until the vegetables are tender.

Step 6: Finish with Eggs

Slowly pour in the beaten eggs while stirring gently to create ribbons in the soup. Add chopped green onions (reserve some for garnish) just before serving.

Step 7: Serve

Ladle the soup into bowls and top with reserved green onions. If desired, sprinkle red pepper flakes or drizzle sriracha on top for added heat. Enjoy your hearty One-Pot Egg Roll Soup!

How to Serve One-Pot Egg Roll Soup with Green Onions and Ginger

Serving One-Pot Egg Roll Soup with Green Onions and Ginger can elevate your meal experience. This hearty soup pairs well with various toppings and sides, enhancing its flavors and textures.

Garnish with Fresh Ingredients

• Chopped Green Onions – Add a sprinkle of fresh green onions on top for a burst of color and flavor.
• Sesame Seeds – Toasted sesame seeds can give an extra nutty crunch to your bowl.
• Red Pepper Flakes – For those who enjoy heat, a pinch of red pepper flakes will spice things up.

Pair with Crunchy Accompaniments

• Egg Rolls – Serve alongside traditional egg rolls for a complete experience reminiscent of your favorite takeout.
• Spring Rolls – Fresh spring rolls offer a light, crunchy contrast to the warm soup.
• Crackers – Crispy rice crackers are perfect for dipping and add texture.

Enjoy with Bread Options

• Crusty Bread – A slice of crusty bread helps soak up the savory broth beautifully.
• Garlic Breadsticks – These can be a delightful side that complements the soup’s flavors.

How to Perfect One-Pot Egg Roll Soup with Green Onions and Ginger

For the best results with your One-Pot Egg Roll Soup, consider these helpful tips. They will enhance the taste and texture of your dish.

• Use Fresh Ingredients – Fresh vegetables like ginger and garlic provide vibrant flavors that dried versions cannot match.
• Adjust Seasoning Wisely – Taste the soup before serving; adjust salt, pepper, or soy sauce to meet your preference.
• Incorporate Leftovers Creatively – If you have leftover veggies in your fridge, toss them in for added nutrition and flavor.
• Add Protein Variations – Feel free to switch out ground beef for turkey or chicken if desired for a different twist on this recipe.

Best Side Dishes for One-Pot Egg Roll Soup with Green Onions and Ginger

To complement your One-Pot Egg Roll Soup, consider serving these delicious side dishes. Each adds a unique touch that pairs perfectly with the soup.

1. Fried Rice – A classic Asian side dish that is flavorful and filling. Easily customizable with veggies or protein.
2. Steamed Dumplings – Soft dumplings filled with vegetables or ground meat create a satisfying pairing with the soup.
3. Asian Slaw – A refreshing slaw made from cabbage, carrots, and a tangy dressing balances the richness of the soup.
4. Crispy Wontons – These fried treats add crunchiness and can be filled or served plain as an appetizer.
5. Vegetable Stir-Fry – Quick-cooked seasonal vegetables tossed in soy sauce provide additional nutrients alongside the soup.
6. Teriyaki Chicken Skewers – Grilled skewers offer smoky sweetness that beautifully complements the broth’s umami flavors.
7. Miso Soup – Light miso soup makes for a gentle starter that warms you up before diving into the main dish.
8. Cucumber Salad – A cool cucumber salad dressed in rice vinegar gives a refreshing contrast to the hot soup.

Common Mistakes to Avoid

Avoiding common errors can make your One-Pot Egg Roll Soup with Green Onions and Ginger even better.

• Skipping the aromatics: Failing to use garlic and ginger can lead to a bland soup. Always start with these ingredients for maximum flavor.
• Overcooking the vegetables: If you cook the cabbage and carrots too long, they’ll become mushy. Add them at the right time to retain their texture.
• Not adjusting seasoning: A common mistake is not tasting before serving. Always adjust salt, pepper, and acidity to balance flavors.
• Using low-quality broth: Using a subpar broth can affect your soup’s overall taste. Opt for low-sodium chicken broth for better control over seasoning.
• Forgetting garnishes: Skipping green onions or red pepper flakes misses out on added flavor and visual appeal. Always garnish before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before sealing it in the container.

Freezing One-Pot Egg Roll Soup with Green Onions and Ginger

• Freeze in individual portions for easy reheating later.
• Use freezer-safe containers or bags, and label them with the date.

Reheating One-Pot Egg Roll Soup with Green Onions and Ginger

• Oven: Preheat to 350°F. Place the soup in an oven-safe dish covered with foil for about 20-25 minutes.
• Microwave: Heat in short intervals of 1-2 minutes until steaming hot, stirring occasionally.
• Stovetop: Pour into a pot over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

What is One-Pot Egg Roll Soup with Green Onions and Ginger?

One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting dish that combines ground beef, fresh vegetables, and flavorful seasonings into a hearty soup that mimics traditional egg roll filling.

Can I customize my One-Pot Egg Roll Soup?

Yes! You can add other vegetables like bell peppers or mushrooms. Adjust the protein by using turkey or chicken instead of beef if desired.

How do I store leftovers of One-Pot Egg Roll Soup with Green Onions and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Can I make this soup vegetarian?

Absolutely! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Final Thoughts

The One-Pot Egg Roll Soup with Green Onions and Ginger is not only easy to prepare but also highly versatile. It offers a delightful blend of flavors that you can customize based on what you have on hand. Try it today, and enjoy a warming bowl that’s perfect any day of the week!

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One-Pot Egg Roll Soup with Green Onions and Ginger

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of One-Pot Egg Roll Soup with Green Onions and Ginger, a delightful dish that captures the essence of your favorite egg rolls in a nourishing bowl. This easy-to-make soup combines ground beef with fresh vegetables and aromatic spices, making it perfect for busy weeknights or cozy family dinners. With every spoonful, you’ll enjoy a rich broth infused with ginger and garlic, complemented by tender cabbage and carrots. Quick to prepare and customizable to suit your taste, this soup is sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 cloves garlic (minced)
• 2 tablespoons fresh ginger (grated)
• 1 medium yellow onion (diced)
• 1 cup shredded carrots
• 4 cups green cabbage (thinly sliced)
• 6 cups chicken broth
• 2 beaten eggs
• Green onions (for garnish)
• Salt and pepper (to taste)

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Instructions

1. In a large pot or Dutch oven over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
2. Add minced garlic and grated ginger; sauté for 2 minutes until fragrant.
3. Stir in diced onion, shredded carrots, and cabbage; mix well.
4. Pour in chicken broth along with soy sauce, sesame oil, rice vinegar, salt, and pepper; bring to a boil.
5. Reduce heat to low, simmer uncovered for 15-20 minutes until vegetables are tender.
6. Slowly pour in beaten eggs while stirring gently to create ribbons.
7. Serve hot, garnished with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 90mg