Description
One Pot Creamy Cajun Sausage Pasta is a delectable dish that combines a rich and creamy sauce with flavorful spices, all cooked in one pot for minimal cleanup. Perfect for busy weeknights, this recipe comes together in less than 30 minutes, guaranteeing a comforting meal that the entire family will enjoy. The creamy texture pairs beautifully with the bold Cajun seasonings, making it an ideal choice for any occasion—from casual dinners to special gatherings. Plus, it’s easily customizable to suit your family’s tastes, allowing you to add or swap ingredients as desired.
Ingredients
Scale
- 1 (13oz) pack chicken sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream
- 1 (10oz) can diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp Cajun seasoning
Instructions
- In a large skillet over medium heat, cook the chicken sausage until browned, about 5 minutes.
- Remove the sausage from the pan and set aside, keeping the grease for flavor.
- Sauté the garlic in the remaining grease for about a minute. Add chicken broth, diced tomatoes, heavy cream, and Cajun seasoning; stir well.
- Add dry bowtie pasta and cover. Simmer on low heat for about 14 minutes until pasta is fully cooked, stirring occasionally.
- Stir in the cooked sausage and shredded cheddar cheese until melted and creamy. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg