Description
Indulge in the rich and flavorful One-Pot Creamy Cajun Meatball Pasta, a dish that combines the satisfying taste of tender meatballs with perfectly cooked pasta enveloped in a creamy Cajun sauce. This easy recipe is perfect for busy weeknights or special occasions, offering a delightful blend of spices and comfort in just 40 minutes.
Ingredients
Scale
- 1 lb meatballs (chicken, beef, turkey, or lamb)
- 8 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, sauté chopped onion and minced garlic for about 3 minutes until softened.
- Pour in chicken broth, bring to a simmer, then add pasta. Cook according to package instructions (8-10 minutes).
- Stir in heavy cream and Cajun seasoning; let simmer for 2-3 minutes until sauce thickens slightly.
- Return meatballs to the skillet, mixing well with pasta. Stir in grated Parmesan cheese; season with salt and pepper.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg