Description
One-Pan Chicken with Buttered Noodles is a flavorful and comforting dish that’s perfect for busy weeknights or special occasions. This recipe combines tender, seasoned chicken and egg noodles cooked in a rich garlic butter sauce, all prepared in a single skillet for easy cleanup. The delicious blend of spices and creamy Parmesan creates a delightful experience that appeals to both kids and adults. In just 30 minutes, you can serve a wholesome meal that satisfies the whole family while minimizing your time in the kitchen.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley (for garnish)
Instructions
- Season both sides of chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes per side until golden brown; remove from skillet.
- In the same skillet, bring chicken broth to a simmer and add egg noodles.
- Cover and cook noodles for 7-8 minutes until al dente and most liquid is absorbed.
- Meanwhile, melt butter in another pan over medium heat; add minced garlic and sauté until fragrant.
- Combine garlic butter with cooked noodles; stir in Parmesan if desired.
- Slice chicken and arrange on top of buttery noodles; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg