One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 4 cups chicken broth; 8 ounces egg noodles; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese (optional); Fresh parsley (for garnish)

Published: August 6, 2025

by Simon

Why You’ll Love This Recipe

Easy Cleanup: Cooking everything in one pan means less mess and fewer dishes to wash.
Quick Preparation: With only 30 minutes from start to finish, it’s ideal for busy evenings.
Flavorful Ingredients: The savory blend of seasonings and garlic-infused butter makes every bite delicious.
Versatile Meal: This dish pairs well with different sides or ingredients, making it easy to customize.
Family-Friendly: Kids and adults alike will love the comforting combination of chicken and noodles.

Tools and Preparation

To make this One-Pan Chicken with Buttered Noodles, you’ll need a few essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Large skillet
Wooden spoon or spatula
Measuring spoons
Knife and cutting board

Importance of Each Tool

Large skillet: Provides ample space for cooking both the chicken and noodles at once.
Wooden spoon or spatula: Perfect for stirring without scratching your skillet’s surface.

Ingredients

For the Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

For the Noodles

4 cups chicken broth
8 ounces egg noodles

For the Sauce

2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese (optional)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts generously with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat.
* Add the seasoned chicken breasts.
* Cook for about 5-6 minutes per side until they are fully cooked through and golden brown.
* Remove the chicken from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet where you cooked the chicken, add the chicken broth.
* Bring it to a simmer.
* Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook the Noodles

Cover the skillet and cook for about 7-8 minutes.
* Check occasionally until the noodles are al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter Sauce

While the noodles are cooking, melt butter in a separate pan over medium heat.
* Add minced garlic.
* Sauté for 1-2 minutes until fragrant but not browned.

Step 6: Combine Noodles and Sauce

Once the noodles are cooked:
* Add the melted butter and garlic mixture into the skillet with noodles.
* Stir in Parmesan cheese if desired.

Step 7: Serve with Chicken

Slice cooked chicken breasts.
* Arrange slices on top of buttery noodles.

Step 8: Garnish and Enjoy!

Garnish your dish with freshly chopped parsley before serving immediately.

How to Serve One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles dish is not only delicious but also versatile when it comes to serving. Here are a few ideas to elevate your meal experience.

Garnish with Fresh Herbs

Parsley: Sprinkle freshly chopped parsley on top for a pop of color and flavor.
Chives: Add finely chopped chives for an oniony kick that complements the chicken.

Pair with a Green Salad

Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the richness of the buttered noodles.
Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers balances the hearty meal.

Add a Tangy Sauce

Lemon Butter Sauce: Drizzle a homemade lemon butter sauce over the chicken for added zest.
Barbecue Sauce: For those who enjoy a smoky flavor, serve some barbecue sauce on the side.

Include Crusty Bread

Garlic Bread: Serve warm garlic bread to soak up any leftover sauce and enhance the overall meal experience.
Dinner Rolls: Soft dinner rolls can be used to scoop up noodles and chicken, making it fun for everyone.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting this One-Pan Chicken with Buttered Noodles can elevate your cooking game. Follow these tips for the best results.

Bold seasoning: Use generous amounts of garlic and onion powder for maximum flavor.
Cook chicken thoroughly: Ensure chicken reaches an internal temperature of 165°F for safety and tenderness.
Use high-quality noodles: Opt for fresh egg noodles if available; they enhance texture and taste.
Adjust broth quantity: If you prefer saucier noodles, add extra chicken broth during cooking.
Finish with cheese: Don’t skip on Parmesan; it adds creaminess and depth to the dish.
Let it rest: Allow the chicken to rest before slicing to retain its juices and flavors.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

When serving One-Pan Chicken with Buttered Noodles, pairing it with complementary side dishes can make your meal even more enjoyable. Here are some great options:

Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the noodles.
Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper, then roast until tender for a crunchy side.
Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the dish’s buttery flavors.
Mashed Potatoes: Creamy mashed potatoes can be a comforting addition alongside your chicken and noodles.
Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with savory dishes like this one-pan meal.
Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a crisp contrast to the main dish.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing One-Pan Chicken with Buttered Noodles. Here are some common pitfalls to watch out for:

Bold seasoning: Over-seasoning can overpower the dish. Use the suggested spices and adjust according to your taste preferences.
Bold chicken cooking time: Undercooking chicken can lead to food safety issues. Always ensure the chicken reaches an internal temperature of 165°F (75°C).
Bold noodle texture: Cooking noodles too long can result in mushiness. Keep an eye on them and taste before draining to achieve that perfect al dente bite.
Bold broth level: Not using enough broth can lead to dry noodles. Make sure the noodles are fully submerged in the broth for optimal flavor and texture.
Bold ingredient substitutions: Using different types of noodles may alter cooking times and textures. Stick to egg noodles for best results unless otherwise noted.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
Refrigerate within two hours of cooking for food safety.
Consume within 3-4 days for best quality.

Freezing One-Pan Chicken with Buttered Noodles

Place cooled leftovers in a freezer-safe container or bag.
Label with the date and contents for easy identification.
Freeze for up to 3 months for optimal freshness.

Reheating One-Pan Chicken with Buttered Noodles

Bold Oven: Preheat your oven to 350°F (175°C). Place the dish in a covered baking dish and heat until warmed through, about 20-25 minutes.
Bold Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between, until hot.
Bold Stovetop: Add a splash of chicken broth or water in a skillet over medium heat. Stir until heated through, about 5-7 minutes.

Frequently Asked Questions

How do I customize One-Pan Chicken with Buttered Noodles?

You can add vegetables like peas or spinach for extra nutrition. Feel free to swap out proteins; shrimp or tofu work well too!

Can I use whole wheat noodles instead of egg noodles?

Yes, but keep in mind that whole wheat noodles may require different cooking times. Adjust as necessary for best results.

What should I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

How do I store leftovers from One-Pan Chicken with Buttered Noodles?

Place leftovers in an airtight container and refrigerate for up to four days, or freeze for up to three months.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only quick but also incredibly versatile! This recipe is perfect for busy weeknights, allowing you to enjoy a comforting meal without extensive cleanup. Experiment with different seasonings and veggies to make it your own!

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