One-Pan Chicken and Potatoes

Name: One-Pan Chicken and Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons minced garlic; 1 tablespoon Italian seasoning; 6 bone-in, skin-on chicken thighs (2-1/4 pounds); 2 heaping cups baby gold potatoes; 1-1/2 cups carrots (cut into chunks); 1-1/2 large yellow onions (sliced); Olive oil, salt, pepper, chicken broth

Published: August 7, 2025

by Simon

Why You’ll Love This Recipe

Easy Preparation: With just one pan needed, cleanup is a breeze, letting you enjoy your meal without hassle.
Flavorful Ingredients: The combination of garlic, herbs, and spices ensures a delicious taste that excites your palate.
Versatile Serving Options: Serve it as a hearty main dish or pair it with crusty bread for dipping in that savory sauce.
Family-Friendly: Kids and adults alike will enjoy this comforting meal, making it great for family dinners.
Healthy and Satisfying: Packed with protein and veggies, this dish makes for a nutritious option without sacrificing flavor.

Tools and Preparation

Preparing One-Pan Chicken and Potatoes requires just a few essential tools. These tools help ensure the cooking process goes smoothly and results in perfectly cooked chicken and vegetables.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Whisk
Measuring spoons
Knife

Importance of Each Tool

Baking sheet: A large baking sheet allows for even cooking of all ingredients while providing enough space for the chicken to roast nicely.
Mixing bowl: Using a mixing bowl helps combine the marinade thoroughly before coating the chicken evenly.
Whisk: A whisk makes blending marinade ingredients quick and efficient.
Knife: A sharp knife is essential for prepping vegetables quickly and safely.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

For the Marinade

2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 tablespoon olive oil
1-1/2 teaspoons paprika
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup chicken broth
2 teaspoons Dijon-style mustard (optional)

For the Chicken

6 bone-in, skin-on chicken thighs (2-1/4 pounds)

For the Vegetables

Cooking spray
2 heaping cups baby gold potatoes
1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
1-1/2 cups carrots (peeled; 8.5 ounces, cut to 1-1/2 inches long x 1/2-inch thick, 3 carrots)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 cup chicken broth

For Garnish

Fresh thyme (optional)
Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs to the bowl and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Combine Vegetables on Pan

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to coat everything evenly. Spread out in an even layer. Make space on the pan to nestle in the marinated chicken thighs. Scrape any leftover marinade on top of the chicken. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 4: Bake Until Done

Bake for 50–55 minutes or until the veggies are crisp-tender and the chicken is golden brown. Switch your oven to broil mode. Move the tray to the top shelf of your oven. Broil for 1–2 minutes while watching carefully until there’s a slight char on top.

Step 5: Serve

Remove from oven and let stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Add fresh thyme if desired. Enjoy with hearty buttered bread to soak up any extra delicious sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be served in various ways. Its flavors blend beautifully, making it suitable for many occasions. Here are some delightful serving suggestions to elevate your meal experience.

Pair with Fresh Greens

Mixed Green Salad: A light salad with a tangy vinaigrette complements the richness of the chicken and potatoes.
Spinach or Kale: Sautéed greens add a nutritious touch and vibrant color to your plate.

Enjoy with Crusty Bread

Sourdough Bread: Perfect for soaking up the delicious juices from the pan.
Garlic Bread: Adds an aromatic flavor that pairs wonderfully with the savory dish.

Add Some Creamy Elements

Mashed Potatoes: For potato lovers, creamy mashed potatoes provide a comforting addition.
Coleslaw: A crunchy, creamy slaw contrasts well with the tender chicken and veggies.

How to Perfect One-Pan Chicken and Potatoes

To achieve the best results with One-Pan Chicken and Potatoes, consider these helpful tips for perfecting your dish.

Marinate for Flavor: Allowing the chicken to marinate enhances its taste and tenderness.
Use a Thermometer: Ensure chicken reaches 165°F (75°C) for safe consumption.
Arrange Evenly: Spread vegetables in a single layer for even cooking and browning.
Broil at the End: Broiling adds a nice char that enhances flavor without overcooking.
Garnish Thoughtfully: Fresh herbs like thyme not only add flavor but also make the dish visually appealing.

Best Side Dishes for One-Pan Chicken and Potatoes

Complementing your One-Pan Chicken and Potatoes with great side dishes can elevate your dining experience. Here are some excellent sides to consider.

Roasted Vegetables: Toss seasonal veggies in olive oil, salt, and pepper, then roast until tender.
Quinoa Salad: A refreshing salad made with quinoa, cucumbers, tomatoes, and lemon dressing adds a healthy twist.
Steamed Asparagus: Lightly steamed asparagus provides a bright color and crisp texture alongside the rich main dish.
Cauliflower Rice: A low-carb option that soaks up juices beautifully while adding extra fiber to your meal.
Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors of chicken.
Corn on the Cob: Grilled or boiled corn adds a sweet crunch that pairs perfectly with this hearty dinner.

Common Mistakes to Avoid

When making One-Pan Chicken and Potatoes, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

Skipping the marinade: Neglecting to marinate the chicken can result in less flavor. Take the time to marinate, even if it’s just for a short period.
Crowding the pan: Overcrowding can lead to uneven cooking. Ensure there’s enough space for each ingredient on the pan for optimal roasting.
Ignoring oven temperature: Using an incorrect oven temperature can affect cooking times and texture. Always preheat your oven before placing the pan inside.
Not checking doneness: Relying solely on cooking time can be misleading. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Forgetting about leftovers: Leaving food out too long can lead to spoilage. Store any leftovers promptly in airtight containers.

Storage & Reheating Instructions

Refrigerator Storage

Store One-Pan Chicken and Potatoes in an airtight container.
Keep it in the refrigerator for up to 3–4 days.
Ensure the dish is completely cooled before sealing the container.

Freezing One-Pan Chicken and Potatoes

Freeze in a freezer-safe container or heavy-duty freezer bag.
The dish can last up to 2–3 months in the freezer.
Label the container with the date for reference.

Reheating One-Pan Chicken and Potatoes

Oven: Preheat your oven to 350°F (175°C). Place the chicken and potatoes in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
Microwave: Transfer portions to a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 2-3 minutes, checking halfway through.
Stovetop: In a skillet over medium heat, add a splash of chicken broth or water. Add the chicken and potatoes, cover, and stir occasionally until heated through.

Frequently Asked Questions

What is One-Pan Chicken and Potatoes?

One-Pan Chicken and Potatoes is a simple yet flavorful dish combining tender chicken thighs, creamy potatoes, sweet carrots, and crispy onions all cooked together on one sheet pan.

Can I customize my One-Pan Chicken and Potatoes?

Absolutely! You can customize this recipe by adding your favorite vegetables or adjusting seasonings based on your preferences.

How do I ensure my chicken stays moist?

To keep your chicken juicy, avoid overcooking it. Marinating beforehand also helps retain moisture during cooking.

What sides pair well with One-Pan Chicken and Potatoes?

This dish is hearty enough on its own but pairs well with fresh salads or steamed green vegetables for added nutrition.

Final Thoughts

One-Pan Chicken and Potatoes is not just delicious but also incredibly versatile. It’s perfect for weeknight dinners or family gatherings. Feel free to customize it with different veggies or herbs according to your taste. Give this recipe a try, and enjoy a satisfying meal that’s easy to prepare!

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