Description
Experience the delightful flavors of Olive Oil Bread Dip, a quick and versatile appetizer that elevates any gathering. This easy-to-make dip combines high-quality extra virgin olive oil infused with fresh garlic, aromatic herbs, and a splash of balsamic vinegar, creating a rich and flavorful blend that pairs perfectly with crusty bread. Perfect for casual get-togethers or elegant dinner parties, this dip is not only delicious but also customizable to suit your taste. Whether you’re dipping fresh baguette slices or drizzling it over grilled vegetables, this Olive Oil Bread Dip will impress your guests and leave them wanting more.
Ingredients
Scale
- 2 teaspoons fresh garlic (finely minced)
- 1 teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning blend
- ½ teaspoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
- ½ cup extra virgin olive oil
- 1 loaf crusty baguette (cut into ½-inch thick slices)
Instructions
- Gather all ingredients on a clean countertop and finely mince the garlic.
- In a mixing bowl, combine minced garlic, balsamic vinegar, Italian seasoning blend, parsley flakes, salt, black pepper, and crushed red pepper.
- While whisking continuously, slowly pour in the extra virgin olive oil until well blended.
- Allow the mixture to rest for at least 10 minutes to let flavors meld together.
- Transfer to a shallow dish and serve with slices of crusty baguette.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg