Description
This Olive Oil and Balsamic Vinegar Bread Dip offers a delightful blend of flavors that perfectly complements warm, crusty bread. Quick to prepare, this appetizer can be whipped up in just 15 minutes, making it an ideal choice for any gathering—be it a dinner party or casual get-together. The rich, aromatic combination of extra virgin olive oil and balsamic vinegar, accented by fresh herbs and olives, creates a savory yet tangy experience that will leave your guests wanting more. With its versatility, you can also use this dip as a dressing for salads or drizzled over roasted vegetables. Elevate your next meal with this simple yet sophisticated dip!
Ingredients
Scale
- 150 ml extra virgin olive oil
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese
- 2 tbsp balsamic vinegar
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
Instructions
- In a mixing bowl, combine the olive oil, chili flakes, salt, pepper, oregano, and thyme. Mix well using a whisk or fork.
- Gently stir in the parmesan cheese and balsamic vinegar until the cheese starts to melt into the mixture.
- Fold in the finely chopped olives and basil until evenly distributed.
- Serve immediately in a shallow dish with sliced warm crusty bread.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg