Description
Experience the delightful harmony of juicy peaches and a buttery, crisp topping in this Old School Easy Brown Sugar Peach Cobbler. Perfect for any occasion, from summer barbecues to cozy family gatherings, this dessert offers a warm aroma and rich flavors that are sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or drizzle it with maple syrup for an unforgettable treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 ripe peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F and melt the cubed butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, brown sugar (reserve some for the peach mixture), baking powder, cinnamon, and salt. Mix in milk and vanilla until just combined.
- Toss peach wedges with reserved brown sugar and maple syrup until well-coated.
- Layer half of the peach mixture over the melted butter. Pour batter over without mixing, then add remaining peaches on top.
- Bake for 50-55 minutes until set and golden brown on edges.
- For a drizzle, mix melted butter with maple syrup; boil for two minutes and pour over cobbler before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 127g)
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg