Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. Whether you’re hosting a summer barbecue, celebrating a family gathering, or simply indulging in a sweet treat at home, this recipe shines with its warm flavors and inviting aroma. Pair it with ice cream for an unforgettable peach experience that will leave your guests asking for seconds!

Why You’ll Love This Recipe

• Simplicity: This cobbler is incredibly easy to make, requiring basic ingredients and minimal prep time.
• Flavor Explosion: The combination of sweet peaches and brown sugar creates a rich, mouthwatering flavor that is hard to resist.
• Versatile Dessert: Perfect for summer picnics or cozy winter nights, it suits any season or occasion.
• Customizable: Feel free to experiment with different spices or add nuts for an extra crunch.
• Serves a Crowd: With 8 servings per batch, it’s great for sharing with family and friends.

Tools and Preparation

To make the Old School Easy Brown Sugar Peach Cobbler, having the right tools can simplify the process. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for achieving even cooking and allows for generous portions.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized as you layer the cobbler.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peach Filling

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Drop the cubed butter into your 9×13 inch baking dish and place it in the oven to melt, which should take about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together:
1. All-purpose flour
2. 3/4 cup brown sugar
3. Baking powder
4. Cinnamon
5. Kosher salt

Add in:
6. Milk
7. Vanilla

Mix until just combined.

Step 3: Toss the Peaches

In another bowl, toss the sliced peaches with:
1. 1/4 cup brown sugar
2. Maple syrup

Ensure they are well-coated.

Step 4: Layer Ingredients

Layer half of the peach mixture over the melted butter in your baking dish. Pour over the batter without stirring it in. Finally, layer the remaining peaches on top of the batter.

Step 5: Bake

Bake for 50-55 minutes, or until the center is just set and edges start to brown.

Step 6: Make Maple Butter Drizzle

While baking, mix together:
1. Butter
2. Maple syrup

Boil for about 2 minutes, then remove from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature topped with ice cream and drizzled maple butter!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your Old School Easy Brown Sugar Peach Cobbler can elevate your dessert experience. There are various ways to enjoy this delightful treat, whether at a gathering or a cozy night in.

Classic with Ice Cream

• Serve warm cobbler topped with a generous scoop of vanilla ice cream for a classic combination that melts in your mouth.

Drizzled with Maple Syrup

• Add extra flavor by drizzling warm maple syrup over the cobbler. This enhances the sweetness and adds a rich, buttery flavor.

Fresh Mint Garnish

• Top each serving with fresh mint leaves for a pop of color and a refreshing taste that complements the sweet peaches.

Whipped Cream Delight

• For an extra creamy texture, serve with dollops of freshly whipped cream. This adds lightness to the dish.

Pair with Coffee or Tea

• Enjoy slices of peach cobbler alongside a hot cup of coffee or tea. The warmth of the beverages enhances the flavors beautifully.

Family Style Serving

• Place the entire cobbler dish on the table for everyone to serve themselves. This creates a warm, inviting atmosphere perfect for gatherings.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler involves attention to detail and some helpful tips. These suggestions will ensure your cobbler turns out delicious every time.

• Use ripe peaches: Choose juicy, ripe peaches for the best flavor. They should be slightly soft to the touch when squeezed gently.
• Don’t overmix: When combining the batter ingredients, mix just until combined to keep your cobbler light and fluffy.
• Adjust sweetness: Depending on your preference and peach ripeness, feel free to adjust the amount of brown sugar used in both the batter and peach mixture.
• Check doneness: Bake until the edges are golden brown and the center is set. A toothpick inserted should come out clean or with a few moist crumbs.
• Let it cool slightly: Allowing the cobbler to rest for about 10 minutes after baking helps it set up better for easier serving.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for added depth in flavor.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can enhance its enjoyment. Here are some great options that complement its flavors perfectly.

1. Crispy Fried Chicken: The savory crunch of fried chicken balances well with sweet peach cobbler, making it a hearty meal.
2. Green Salad: A light salad with mixed greens and vinaigrette adds freshness and cuts through the richness of the dessert.
3. Grilled Vegetables: Seasoned grilled vegetables provide a smoky contrast to the sweet flavors of peach cobbler.
4. Cheese Platter: A selection of cheeses can offer a savory element that pairs nicely with dessert, especially creamy cheeses like brie or goat cheese.
5. Cornbread Muffins: These muffins add a comforting Southern touch that matches well with peach desserts.
6. Vanilla Yogurt: A dollop of creamy yogurt adds tanginess and balances out the sweetness without overpowering it.
7. Fruit Salad: Fresh fruit salad brings bright flavors and textures that complement peach cobbler beautifully.
8. Bacon-Wrapped Asparagus: The salty crispness from bacon-wrapped asparagus provides an unexpected yet delightful pairing!

Common Mistakes to Avoid

Making Old School Easy Brown Sugar Peach Cobbler can be simple, but there are a few common mistakes that can hinder your results.

• Using unripe peaches: Unripe peaches lack the sweetness and juiciness needed for a great cobbler. Choose ripe, vibrant peaches for the best flavor.
• Not measuring ingredients accurately: Inaccurate measurements can throw off the balance of flavors and textures. Always use precise measurements for flour, sugar, and liquids.
• Skipping the butter melting step: Melting the butter in the baking dish is crucial for achieving that crispy topping. Don’t skip this step; it adds richness to the cobbler.
• Overmixing the batter: Overmixing can lead to a tough texture instead of a light, fluffy cobbler. Mix just until combined for the best results.
• Not letting it cool before serving: Cutting into the cobbler too soon can result in a soupy mess. Allow it to cool slightly so it sets up properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Old School Easy Brown Sugar Peach Cobbler in an airtight container.
• It will keep well in the fridge for about 3-4 days.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container.
• The cobbler can be frozen for up to 3 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat your oven to 350°F. Place the cobbler in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat on high for 30-60 seconds until warm.
• Stovetop: In a skillet over medium heat, add a slice with a splash of water. Cover and heat for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just ensure they are thawed and drained well to prevent excess moisture.

How do I make my peach cobbler more flavorful?

You can enhance flavor by adding spices such as nutmeg or using vanilla bean instead of extract. A splash of bourbon also complements peaches beautifully.

What toppings go well with Old School Easy Brown Sugar Peach Cobbler?

Serve your cobbler with vanilla ice cream, whipped cream, or even yogurt. A drizzle of caramel sauce or maple syrup adds extra sweetness.

Can I customize this recipe?

Absolutely! You can mix different fruits like blueberries or raspberries, adjust sugar levels, or experiment with different types of flour for unique flavors.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile. This dessert brings together juicy peaches with a delightful topping that everyone loves. Feel free to customize it with your favorite fruits or toppings! Give this recipe a try; it’s sure to become a summertime favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Old School Easy Brown Sugar Peach Cobbler

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Experience the delightful harmony of juicy peaches and a buttery, crisp topping in this Old School Easy Brown Sugar Peach Cobbler. Perfect for any occasion, from summer barbecues to cozy family gatherings, this dessert offers a warm aroma and rich flavors that are sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or drizzle it with maple syrup for an unforgettable treat that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 stick (8 tablespoons) salted butter
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla extract
• 5–6 ripe peaches, cut into wedges
• 2 tablespoons maple syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F and melt the cubed butter in a 9×13 inch baking dish.
2. In a mixing bowl, combine flour, brown sugar (reserve some for the peach mixture), baking powder, cinnamon, and salt. Mix in milk and vanilla until just combined.
3. Toss peach wedges with reserved brown sugar and maple syrup until well-coated.
4. Layer half of the peach mixture over the melted butter. Pour batter over without mixing, then add remaining peaches on top.
5. Bake for 50-55 minutes until set and golden brown on edges.
6. For a drizzle, mix melted butter with maple syrup; boil for two minutes and pour over cobbler before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (approximately 127g)
• Calories: 280
• Sugar: 20g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg