Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and flavorful, Old Fashioned Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re celebrating fall, hosting a casual gathering, or simply craving something sweet, these cookies are sure to delight. With the warm flavors of pumpkin and chocolate combined, they stand out with their soft texture and delicious taste.

Why You’ll Love This Recipe

• Easy to Make: This cookie recipe is simple and quick, making it great for bakers of all levels.
• Versatile Options: You can substitute ingredients like eggs with applesauce for a lighter version.
• Perfectly Soft: Thanks to the pumpkin puree, these cookies turn out moist and chewy every time.
• Great for Sharing: With 30 servings, they are ideal for parties or as gifts for friends and family.
• Seasonal Flavor: The blend of pumpkin spice and chocolate makes them a seasonal favorite that everyone loves.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather a few essential tools. These will help you create perfect cookies every time!

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Measuring cups

Importance of Each Tool

• Mixing bowls: A good set helps in combining ingredients without mess.
• Whisk: Perfect for blending wet ingredients thoroughly for a uniform dough.

Ingredients

Moist and yummy pumpkin chocolate chip cookies!

For the Cookies

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or spray them with non-stick spray.

Step 2: Prepare the Wet Ingredients

In a mixing bowl, whisk together:
1. Pumpkin puree
2. Egg (or applesauce)
3. Granulated sugar
4. Brown sugar
5. Canola oil
6. Vanilla extract
7. Cinnamon

Mix until well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Salt
2. Baking soda
3. Baking powder
4. All-purpose flour

Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 4: Add Chocolate Chips

Stir in the semi-sweet chocolate chips gently until evenly distributed throughout the dough.

Step 5: Scoop the Dough

Using a small scoop or rounded tablespoon measure, drop about 12 cookies per baking sheet onto the prepared sheets. Remember that they will spread a little while baking.

Step 6: Bake the Cookies

Place your cookies in the preheated oven and bake for 10-13 minutes or until golden brown around the edges.

Step 7: Cool on Wire Rack

Once baked, remove from trays and allow them to cool on wire racks before enjoying!

These Old Fashioned Pumpkin Chocolate Chip Cookies will quickly become a favorite in your household!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies can be served in various ways.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances their flavor and texture.

Crumbled Over Ice Cream

• Add crumbled cookies on top of your favorite vanilla ice cream to create a delicious dessert sundae.

Alongside Hot Beverages

• Serve these cookies with hot beverages such as coffee, tea, or apple cider for a warm and comforting treat.

As Party Favors

• Package individual cookies in decorative bags to give as party favors at birthdays or holiday events.

With Fresh Fruit

• Offer slices of fresh fruit like apples or pears alongside the cookies for a refreshing contrast in flavors.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

To ensure your Old Fashioned Pumpkin Chocolate Chip Cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh baking powder and spices will elevate the flavor and texture of your cookies.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overmix: Mix the dough until just combined to keep the cookies soft and chewy.
• Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
• Watch Baking Time: Keep an eye on the cookies while they bake; remove them when they are lightly golden for best results.
• Cool Completely: Allow cookies to cool on a wire rack to maintain their texture and prevent sogginess.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

When serving Old Fashioned Pumpkin Chocolate Chip Cookies, consider pairing them with some delightful side dishes that complement their flavors.

1. Pumpkin Spice Latte: This seasonal drink enhances the pumpkin flavor and adds warmth to your cookie experience.
2. Chai Tea: The spices in chai tea pair beautifully with the cinnamon notes of the cookies.
3. Apple Slices with Caramel Dip: Crisp apples dipped in caramel provide a sweet crunch alongside your soft cookies.
4. Cheese Platter: Include creamy cheeses that contrast nicely with the sweetness of the cookies for an adult touch.
5. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side that balances sweetness.
6. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent dessert experience.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Old Fashioned Pumpkin Chocolate Chip Cookies.

• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always fluff the flour before scooping, and level off with a knife.
• Not chilling the dough: Skipping the chilling step may lead to cookies that spread too much. Chill the dough for at least 30 minutes for thicker cookies.
• Overmixing the batter: Overmixing can make the cookies tough. Mix only until ingredients are just combined to keep them soft and chewy.
• Ignoring baking time: Baking for too long will result in crispy cookies. Keep an eye on them and remove when they are lightly golden around the edges.
• Using old baking powder: Expired baking powder can affect rising. Always check expiration dates before use to ensure fluffy cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will last up to 1 week in the refrigerator.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Old Fashioned Pumpkin Chocolate Chip Cookies.

How can I make Old Fashioned Pumpkin Chocolate Chip Cookies healthier?

You can substitute some of the all-purpose flour with whole wheat flour or reduce sugars slightly without significantly changing the recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just cook and mash your pumpkin until smooth before measuring it out.

What makes these cookies soft?

The combination of pumpkin puree and proper mixing technique helps keep these Old Fashioned Pumpkin Chocolate Chip Cookies moist and soft.

Can I add nuts to my cookie recipe?

Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor contrast to the cookie.

Final Thoughts

Old Fashioned Pumpkin Chocolate Chip Cookies are not only moist and delightful but also versatile. You can customize them by adding nuts or using different types of chocolate chips. Try this simple recipe today and enjoy a taste of fall in every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Old Fashioned Pumpkin Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 30 cookies 1x

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Description

Old Fashioned Pumpkin Chocolate Chip Cookies are the ultimate fall treat that combines the inviting flavors of pumpkin with rich, gooey chocolate chips. These soft, chewy cookies are perfect for any occasion, be it a cozy evening at home or a festive gathering with friends and family. With their delightful aroma of warm spices and the sweetness of chocolate, these cookies will quickly become a favorite in your household. Plus, they’re simple to make, so bakers of all levels can enjoy the satisfaction of creating homemade treats.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 1 1/3 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until smooth.
3. In another bowl, combine salt, baking soda, baking powder, and flour. Gradually mix this into the wet ingredients until just combined.
4. Fold in the chocolate chips gently.
5. Drop rounded tablespoons of dough onto prepared baking sheets.
6. Bake for 10-13 minutes or until edges are golden brown.
7. Let cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 10mg