Description
Indulge in these irresistibly chewy Oatmeal Chocolate Chip Cookies, a delightful treat that elevates classic flavors without the fuss. This easy recipe combines the wholesome goodness of oats with rich chocolate chips, ensuring each bite is packed with nutty flavor and a melt-in-your-mouth texture. With no chilling required, you can whip up a batch of cookies in no time, making them perfect for any occasion—whether it’s a cozy night in or a festive gathering. Plus, the option to freeze the dough means you’ll always have fresh cookies on hand whenever the craving strikes. Get ready to impress your family and friends with these delightful homemade treats!
Ingredients
Scale
- 3/4 cup butter (softened)
- 1 and 1/2 cups brown sugar (packed)
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cup old-fashioned rolled oats (blended or food processed into powder)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 325°F and line baking sheets with parchment paper.
- Cream softened butter and brown sugar until fluffy, then add eggs and vanilla.
- Mix dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl; combine with wet mixture.
- Stir in whole oats and blended oats until just incorporated, then fold in chocolate chips.
- Scoop dough onto prepared sheets, leaving space between cookies.
- Bake for 9-10 minutes until edges are firm; reshape if needed after baking.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg