Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m so happy to finally be posting my favorite version! This recipe is the result of many years of pondering and testing. Oatmeal cookies are serious business; I do not take my job lightly.  These cookies have a secret NON ingredient (you will find NO cinnamon or spice in this oat-devoted recipe.) The other secret is a method: blending up some of the oats for max oat-y nutty flavor but PERFECT melt-in-your-mouth chewy cookie texture. Say no to dried-out oatmeal passing as a cookie!

Why You’ll Love This Recipe

• Deliciously Chewy: The combination of blended oats and chocolate chips creates a soft, chewy texture that is irresistible.
• Simple Ingredients: This recipe uses common pantry items that are easy to find, making it accessible for everyone.
• Versatile Treat: Perfect for parties, lunchboxes, or just a cozy night in—these cookies fit any occasion!
• No Chilling Required: You can bake these cookies immediately without waiting, making them a quick treat.
• Freezable Dough: Prepare ahead by freezing the cookie dough for fresh cookies anytime you crave them.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Blender or food processor
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when mixing ingredients, ensuring they are well combined and fluffy.
• Blender or food processor: Essential for creating the perfect oat flour texture that enhances the cookie’s flavor.
• Cookie scoop: Helps shape uniform cookies, ensuring even baking and consistent size.

Ingredients

For the Cookie Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

For the Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

For the Oats and Chocolate Chips

• 1 cup old-fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old-fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugar

In a large bowl or stand mixer:
1. Beat 3/4 cup butter until soft and creamy, about 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add 1 and 1/2 cups packed brown sugar, then beat into the butter for another 2-3 minutes until fluffy.

Step 3: Add Eggs and Vanilla

Add:
– 1 egg,
– 1 egg yolk,
– 2 teaspoons vanilla extract.

Beat well until fully incorporated, scraping down the sides again.

Step 4: Mix Dry Ingredients

Add:
– 1 cup all-purpose flour, but don’t mix it yet.
On top of the flour, add:
– 1/2 teaspoon baking soda,
– 3/4 teaspoon baking powder,
– 3/4 teaspoon kosher salt.

Stir it into the flour with a small spoon.

Step 5: Combine Mixtures

Using your beaters:
– Stir the flour mixture into the dough until it is mostly mixed but still white from flour.
– Scrape down edges.

Step 6: Add Oats

Add:
– 1 cup old-fashioned oats.

Step 7: Blend Additional Oats

In a blender or food processor, add:
– 1 and 1/4 cups old-fashioned oats.

Blend until it resembles coarse flour (30-60 seconds).

Step 8: Final Dough Assembly

Add blended oat flour to your dough:
– Beat just until flour streaks disappear; do not overmix.

Then add:
– 2 and 1/2 cups chocolate chips. Stir gently just until incorporated.

Step 9: Shape Cookies

Use a cookie scoop to form dough balls about slightly larger than golf balls (about 1 and 3/4 tablespoons). Place on prepared baking sheets with about 2 inches apart.

Step 10: Bake Cookies

Bake at 325 degrees F for 9-10 minutes until edges are firm but centers may still look shiny. If they look too shiny overall, leave in oven for an additional couple minutes.

Step 11: Reshape After Baking

Immediately after removing from oven, use two spoons to gently push each cookie together into shape. Work quickly while they are warm!

Let cookies set on pan for another 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious treats with a glass of milk!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

These Oatmeal Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, here are some delightful serving suggestions.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk for the classic combination that enhances the chocolate flavor and adds creaminess.

Ice Cream Sandwiches

• Stack two cookies with your favorite ice cream in between for a delicious and indulgent dessert. Try flavors like vanilla or cookies and cream.

Warmed with Whipped Cream

• Gently warm the cookies and top them with a dollop of whipped cream for a comforting treat, perfect after dinner or on chilly nights.

As a Party Platter

• Present these cookies on a decorative platter at parties. They make for an attractive and inviting sweet option for guests to enjoy.

Topped with Nut Butter

• Spread almond or peanut butter on top of each cookie for added flavor and nutrition. It’s a delightful twist that pairs well with chocolate.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To achieve the best texture and flavor in your Oatmeal Chocolate Chip Cookies, consider these helpful tips.

• Use room temperature butter: This helps create a smooth batter that mixes well, resulting in fluffy cookies.
• Do not overmix the dough: Mix just until ingredients are combined to keep the cookies tender and chewy.
• Chill dough if needed: Although not required, chilling the dough can enhance flavors and improve cookie texture.
• Shape cookies evenly: Use a cookie scoop to ensure uniform sizes, which helps them bake evenly.
• Watch baking time closely: Keep an eye on the cookies to avoid overbaking; they should be slightly golden at the edges while soft in the center.
• Add extra chocolate chips: Press extra chips on top after baking for an appealing look and more chocolatey goodness.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

These oatmeal cookies pair beautifully with various side dishes that complement their rich flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that provides creaminess and crunch.
3. Cheese Board
   An assortment of cheeses, nuts, and dried fruits contrasts nicely with the sweet cookies, creating an elegant platter.
4. Chocolate Fondue
   Serve warm melted chocolate alongside fresh fruits or marshmallows for dipping, enhancing the dessert experience.
5. Nutty Granola
   A bowl of homemade granola brings crunch and complements the chewy texture of oatmeal cookies perfectly.
6. Coffee or Tea
   A warm cup of coffee or herbal tea makes for a cozy pairing, enhancing the overall enjoyment of your cookie treat.
7. Ice Cream Sundae
   Create mini sundaes using scoops of ice cream topped with chocolate sauce and nuts alongside your cookies for an indulgent dessert option.
8. Smoothie Bowl
   A vibrant smoothie bowl topped with seeds, nuts, and coconut flakes offers a refreshing contrast to your sweet treats.

Common Mistakes to Avoid

When making your Oatmeal Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve cookie perfection.

• Using cold butter: Cold butter won’t cream well with sugar, resulting in dense cookies. Always use softened butter for a light and fluffy texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep your cookies soft and chewy.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to too much flour. Always spoon flour into your measuring cup and level it off for accuracy.
• Skipping the chill: While chilling isn’t necessary, skipping it can affect your cookie’s shape. If you prefer thicker cookies, chilling the dough for at least 30 minutes helps.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your baking. Use an oven thermometer to ensure proper baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• For best results, freeze cookie dough balls on a lined baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds at a time until warmed through.
• Stovetop: Use a skillet over low heat for a quick warm-up. Cover with a lid for even heating.

Frequently Asked Questions

Here are some frequently asked questions about the Oatmeal Chocolate Chip Cookies Recipe.

Can I use quick oats instead of rolled oats?

You can use quick oats, but they may change the texture of your cookies slightly. Rolled oats give that hearty chewiness that makes these cookies special.

What can I substitute for chocolate chips?

Feel free to use dark chocolate chips or even white chocolate chips if you prefer! You can also mix in dried fruits or nuts for added flavor.

How do I know when my cookies are done?

Look for firm edges and shiny centers; they will continue cooking after being removed from the oven. Avoid overbaking for softer cookies!

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not just delicious but also versatile! You can customize it by adding nuts or different types of chocolate chips. Try this recipe today and enjoy soft, chewy cookies that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oatmeal Chocolate Chip Cookies Recipe

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in these irresistibly chewy Oatmeal Chocolate Chip Cookies, a delightful treat that elevates classic flavors without the fuss. This easy recipe combines the wholesome goodness of oats with rich chocolate chips, ensuring each bite is packed with nutty flavor and a melt-in-your-mouth texture. With no chilling required, you can whip up a batch of cookies in no time, making them perfect for any occasion—whether it’s a cozy night in or a festive gathering. Plus, the option to freeze the dough means you’ll always have fresh cookies on hand whenever the craving strikes. Get ready to impress your family and friends with these delightful homemade treats!

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Ingredients

Scale 1x2x3x

• 3/4 cup butter (softened)
• 1 and 1/2 cups brown sugar (packed)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• 1 and 1/4 cup old-fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat oven to 325°F and line baking sheets with parchment paper.
2. Cream softened butter and brown sugar until fluffy, then add eggs and vanilla.
3. Mix dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl; combine with wet mixture.
4. Stir in whole oats and blended oats until just incorporated, then fold in chocolate chips.
5. Scoop dough onto prepared sheets, leaving space between cookies.
6. Bake for 9-10 minutes until edges are firm; reshape if needed after baking.
7. Cool on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg