Description
Indulge in the festive spirit with Nutella Mummy Hand Pies, a whimsical treat that’s perfect for Halloween celebrations. These delightful pastries feature a flaky vegan puff pastry enveloping a rich filling of Vegan Nutella and banana slices, creating an irresistible combination of flavors and textures. Easy to prepare, they are ideal for parties or family gatherings, offering a fun cooking activity for kids and adults alike. The adorable mummy design will surely capture attention on any dessert table, making them a must-have for spooky festivities.
Ingredients
Scale
- 2 sheets ready-roll puff pastry (vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to about 1/8 inch thick and cut into 4×6 inch rectangles.
- Place 1 tablespoon of Vegan Nutella on each rectangle and add banana slices on top.
- Fold over the pastry to create pockets, sealing edges with fingers or a fork.
- Brush tops with dairy-free milk and sprinkle with sugar.
- Bake for 15 minutes until golden brown.
- Once cooled slightly, decorate with melted dairy-free white chocolate buttons for eyes and dust with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 88mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg