Vegan Nutella Mummy Hand Pies are a delightful treat perfect for Halloween festivities. These hand pies are not only adorable but also packed with flavor, making them a hit at any gathering. With a simple recipe, you can whip up these delicious pastries in no time! They are ideal for parties, family gatherings, or just a fun dessert to enjoy at home.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pastry
- For the Filling
- For the Wash and Topping
- How to Make Nutella Mummy Hand Pies
- Step 1: Preheat the Oven
- Step 2: Prepare the Puff Pastry
- Step 3: Add the Filling
- Step 4: Seal the Hand Pies
- Step 5: Apply Dairy-Free Milk Wash
- Step 6: Add Sugar and Bake
- Step 7: Decorate Your Mummies
- How to Serve Nutella Mummy Hand Pies
- Fun Halloween Platter
- With Dairy-Free Ice Cream
- Paired with Fresh Fruit
- As Part of a Halloween Dessert Table
- How to Perfect Nutella Mummy Hand Pies
- Best Side Dishes for Nutella Mummy Hand Pies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Nutella Mummy Hand Pies
- Reheating Nutella Mummy Hand Pies
- Frequently Asked Questions
- Can I make Nutella Mummy Hand Pies ahead of time?
- What can I use instead of Vegan Nutella?
- How do I customize my Nutella Mummy Hand Pies?
- What are some serving suggestions for Nutella Mummy Hand Pies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, these hand pies come together effortlessly.
- Kid-Friendly: Kids will love helping to make these cute mummy treats, making it a fun family activity.
- Versatile Filling Options: While this recipe uses Vegan Nutella, you can easily switch it up with other spreads or fruits according to your preference.
- Perfectly Portable: These hand pies are great for on-the-go snacks or packed lunches.
- Festive Appeal: The unique mummy design makes them visually appealing and perfect for Halloween celebrations.
Tools and Preparation
Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Baking sheet
- Rolling pin
- Sharp knife or pizza cutter
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: This is essential for even cooking and ensures that your hand pies bake perfectly without sticking.
- Rolling pin: Using a rolling pin helps flatten the puff pastry evenly, allowing for uniform hand pies that cook evenly.
- Pastry brush: A pastry brush is useful for applying dairy-free milk for the wash, giving your pastries a beautiful golden finish.

Ingredients
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Wash and Topping
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your hand pies start cooking immediately when placed inside.
Step 2: Prepare the Puff Pastry
- Roll out the sheets of puff pastry on a lightly floured surface using your rolling pin until they are about 1/8 inch thick.
- Cut each sheet into rectangles, approximately 4 inches by 6 inches.
Step 3: Add the Filling
- Place about one tablespoon of Vegan Nutella in the center of each rectangle.
- Slice the bananas into thin pieces and place on top of the Nutella.
Step 4: Seal the Hand Pies
- Fold each rectangle over to create a pocket, sealing the edges by pressing down with your fingers or using a fork to crimp them.
Step 5: Apply Dairy-Free Milk Wash
Using a pastry brush, coat the tops of each sealed pie with dairy-free milk. This helps achieve that lovely golden color while baking.
Step 6: Add Sugar and Bake
Sprinkle a little caster sugar on top for added sweetness. Place them on a prepared baking sheet and bake in your preheated oven for about 15 minutes or until golden brown.
Step 7: Decorate Your Mummies
Once baked, let them cool slightly before decorating with melted dairy-free white chocolate buttons to create eyes. Dust lightly with icing sugar before serving.
Enjoy your Vegan Nutella Mummy Hand Pies as an adorable addition to your Halloween festivities!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to make your Halloween festivities even more enjoyable.
Fun Halloween Platter
- Arrange the hand pies on a festive platter with spooky decorations like plastic spiders or mini pumpkins for an eye-catching display.
With Dairy-Free Ice Cream
- Serve warm Nutella Mummy Hand Pies alongside a scoop of dairy-free ice cream. The contrast of temperatures makes it a delicious treat.
Paired with Fresh Fruit
- Complement the rich chocolate flavor by serving these hand pies with fresh fruit slices, such as strawberries or apples, to add freshness.
As Part of a Halloween Dessert Table
- Include the hand pies on a Halloween dessert table alongside other themed treats like ghost cupcakes and pumpkin cookies for a festive spread.
How to Perfect Nutella Mummy Hand Pies
To ensure your Nutella Mummy Hand Pies turn out perfectly every time, consider these helpful tips.
Chill the pastry: Keeping the puff pastry cold before baking helps achieve that perfect flaky texture.
Even filling distribution: Use a spoon to measure out the Vegan Nutella evenly across each pastry square to avoid overflow during baking.
Egg wash alternative: Brush the edges of the pastry with dairy-free milk instead of egg wash for a golden finish.
Decorate with precision: Use melted dairy-free white chocolate buttons for eyes, placing them carefully to enhance the mummy look.
Best Side Dishes for Nutella Mummy Hand Pies
Nutella Mummy Hand Pies pair wonderfully with several side dishes. Here are some options that complement their rich flavors:
Chilled Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the hand pies.Cinnamon Sugar Tortilla Chips
Crispy tortilla chips dusted with cinnamon and sugar offer a crunchy texture that pairs well with creamy fillings.Caramel Dipping Sauce
A small bowl of warm caramel sauce enhances the indulgence when dipping your hand pies.Pumpkin Spice Latte
This cozy drink brings in seasonal flavors that perfectly match the Halloween spirit while complementing chocolate desserts.Spiced Hot Chocolate
A mug of spiced hot chocolate creates a delightful pairing, perfect for chilly fall evenings.Apple Slices with Almond Butter
Crunchy apple slices drizzled with almond butter provide a sweet and healthy contrast to the hand pies.
Common Mistakes to Avoid
When making Nutella Mummy Hand Pies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overworking the pastry: This can lead to tough hand pies. Handle the puff pastry gently and avoid excessive rolling.
- Using too much filling: Adding too much Vegan Nutella can make it difficult to seal the edges. Stick to 1 tablespoon per pie for best results.
- Skipping the egg wash: Not using dairy-free milk for an ‘egg wash’ may result in less golden-brown pastries. Brush the tops before baking for a nice finish.
- Not preheating the oven: Baking in an unheated oven can affect texture and baking time. Always preheat for even cooking.
- Ignoring cooling time: Cutting into hand pies immediately after baking can cause the filling to spill out. Let them cool for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store Nutella Mummy Hand Pies in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Nutella Mummy Hand Pies
- Place cooled hand pies in a freezer-safe container or bag.
- They will last up to 2 months in the freezer.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat one pie at a time on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes, flipping halfway through.
Frequently Asked Questions
If you have questions about making Nutella Mummy Hand Pies, you’re not alone! Here are some common queries:
Can I make Nutella Mummy Hand Pies ahead of time?
Yes, these hand pies are perfect for making ahead. You can prepare them and store them in the refrigerator or freezer.
What can I use instead of Vegan Nutella?
You can try other chocolate spreads or nut butters if you prefer a different flavor.
How do I customize my Nutella Mummy Hand Pies?
Feel free to add spices like cinnamon or nutmeg, or incorporate fruit fillings alongside the Vegan Nutella.
What are some serving suggestions for Nutella Mummy Hand Pies?
Serve them with fresh fruit or dairy-free whipped cream for an extra special treat!
Final Thoughts
Nutella Mummy Hand Pies are a fun and delicious Halloween treat that everyone will love. With their flaky pastry and rich filling, they offer endless customization options. Try adding your favorite ingredients or flavors, and enjoy this delightful dessert with family and friends!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutella Mummy Hand Pies
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the festive spirit with Nutella Mummy Hand Pies, a whimsical treat that’s perfect for Halloween celebrations. These delightful pastries feature a flaky vegan puff pastry enveloping a rich filling of Vegan Nutella and banana slices, creating an irresistible combination of flavors and textures. Easy to prepare, they are ideal for parties or family gatherings, offering a fun cooking activity for kids and adults alike. The adorable mummy design will surely capture attention on any dessert table, making them a must-have for spooky festivities.
Ingredients
- 2 sheets ready-roll puff pastry (vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to about 1/8 inch thick and cut into 4×6 inch rectangles.
- Place 1 tablespoon of Vegan Nutella on each rectangle and add banana slices on top.
- Fold over the pastry to create pockets, sealing edges with fingers or a fork.
- Brush tops with dairy-free milk and sprinkle with sugar.
- Bake for 15 minutes until golden brown.
- Once cooled slightly, decorate with melted dairy-free white chocolate buttons for eyes and dust with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 88mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg