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No-Churn Cherry Amaretto Ice Cream

No-Churn Cherry Amaretto Ice Cream


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Indulge in the luscious flavors of our No-Churn Cherry Amaretto Ice Cream, a delightful dessert that’s as easy to make as it is to enjoy. With its creamy texture and the perfect blend of sweet cherry and nutty amaretto, this ice cream is destined to become your new favorite treat. Whether you’re hosting a summer barbecue, enjoying a cozy movie night, or celebrating a special occasion, this versatile dessert fits right in. Best of all, no ice cream maker is needed—just whip up a few simple ingredients, freeze, and savor the delightful results!


Ingredients

Scale
  • 2½ cups heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (30 ounces) cherry pie filling
  • ¼ cup amaretto or almond syrup
  • 1 teaspoon pure almond extract
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt

Instructions

  1. In a large mixing bowl, whip the heavy cream on high speed until stiff peaks form.
  2. Gently fold in sweetened condensed milk, cherry pie filling, amaretto (or almond syrup), almond extract, vanilla extract, and salt until fully combined.
  3. Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
  4. Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 380
  • Sugar: 36g
  • Sodium: 75mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 80mg