No-Churn Cherry Amaretto Ice Cream

Name: No-Churn Cherry Amaretto Ice Cream
Prep time: 10 min
Cook time: PT-487737H47M41S
Cuisine: American
Ingredients: 2½ cups heavy whipping cream; 1 can (14 ounces) sweetened condensed milk; 1 can (30 ounces) cherry pie filling; ¼ cup amaretto or almond syrup; 1 teaspoon pure almond extract; 1 teaspoon pure vanilla extract; ⅛ teaspoon salt

Published: July 19, 2025

by Simon

Why You’ll Love This Recipe

Simple Preparation: No ice cream maker needed! Just whip and freeze for delightful results.
Rich Flavor: The combination of cherries and amaretto creates a deliciously unique taste.
Versatile Dessert: Perfect for parties, family gatherings, or a special treat at home.
Quick to Prep: With only 10 minutes of prep time, you can enjoy this indulgent treat in no time.
Homemade Goodness: Enjoy the satisfaction of making ice cream from scratch with fresh ingredients.

Tools and Preparation

To make your no-churn cherry amaretto ice cream smoothly, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

Large mixing bowl
Electric mixer or whisk
Spatula
Freezer-safe container

Importance of Each Tool

Large mixing bowl: Allows ample space for whipping cream without spills.
Electric mixer or whisk: Ensures the heavy cream reaches stiff peaks quickly.
Spatula: Helps fold ingredients gently to maintain airiness while mixing.
Freezer-safe container: Keeps your ice cream secure as it freezes.

Ingredients

Smooth, creamy, and super flavorful! This no-churn cherry amaretto ice cream will soon become your new favorite flavor!

For the Ice Cream Base

2½ cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk
1 can (30 ounces) cherry pie filling
¼ cup amaretto (or almond syrup)
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
⅛ teaspoon salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make No-Churn Cherry Amaretto Ice Cream

Step 1: Whip the Cream

Whip the heavy cream in a large bowl on high speed until stiff peaks form. This step is crucial for achieving that light and airy texture we love in ice cream.

Step 2: Fold in Ingredients

Gently fold in the sweetened condensed milk, cherry pie filling, amaretto (or almond syrup), almond extract, vanilla extract, and salt until fully incorporated. Be careful to retain as much volume as possible during this process.

Step 3: Freeze the Mixture

Spoon the cherry cream mixture into a large, freezer-safe container. Freeze for 4 hours or until firm. Make sure it’s covered well to avoid freezer burn.

Step 4: Serve and Enjoy!

To serve your homemade no-churn cherry amaretto ice cream, allow it to sit on the counter for about 10 minutes. Scoop into bowls or cones and enjoy this delightful treat!

How to Serve No-Churn Cherry Amaretto Ice Cream

Serving your no-churn cherry amaretto ice cream can be a delightful experience. Here are some creative ways to enjoy this delicious dessert.

Classic Scoop

Serve a generous scoop in a bowl or cone for a traditional treat.

Sundae Style

Top your ice cream with hot fudge, whipped cream, and a maraschino cherry for an indulgent sundae.

Cherry Drizzle

Drizzle extra cherry pie filling over the top for added flavor and visual appeal.

Ice Cream Sandwich

Use two cookies, such as chocolate chip or oatmeal, to make a tasty ice cream sandwich.

Affogato Twist

Pour a shot of hot espresso over your scoop for an exciting coffee-flavored twist.

Smoothie Bowl

Blend some of the ice cream with yogurt and fruit for a refreshing smoothie bowl topped with granola.

How to Perfect No-Churn Cherry Amaretto Ice Cream

To achieve the best texture and flavor in your no-churn cherry amaretto ice cream, keep these tips in mind:

Whip it well – Ensure that your heavy cream is whipped to stiff peaks; this gives the ice cream its light and airy texture.
Fold gently – When combining ingredients, fold them in carefully to maintain volume and avoid deflating the whipped cream.
Use quality ingredients – Choose high-quality cherries, amaretto, and extracts for the best flavor profile.
Freeze properly – Allow enough time for the ice cream to freeze completely. Four hours is usually sufficient but overnight is even better.
Let it soften – Before serving, let the ice cream sit out for about 10 minutes. This makes scooping easier.
Store correctly – Keep the ice cream in an airtight container to prevent freezer burn and maintain its creamy texture.

Best Side Dishes for No-Churn Cherry Amaretto Ice Cream

Pairing side dishes with your no-churn cherry amaretto ice cream can enhance your dessert experience. Here are some delightful options:

Chocolate Chip Cookies – Soft and chewy cookies provide a classic companion that complements the creamy ice cream.
Brownies – Rich, fudgy brownies add a decadent touch that balances the sweetness of the ice cream.
Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate between bites of rich ice cream.
Pecan Pie – The nutty flavor and sweetness of pecan pie create a delightful contrast with cherry amaretto.
Almond Biscotti – Crunchy biscotti adds texture and pairs well with the almond notes in the amaretto.
Cheesecake Bites – Mini cheesecake bites offer a creamy alternative that complements the flavors beautifully.

Common Mistakes to Avoid

Making no-churn cherry amaretto ice cream can be easy, but there are some common pitfalls. Here are mistakes to watch out for:

Overwhipping the cream: Whipping the heavy cream too long can create butter instead of a smooth texture. Stop as soon as you see stiff peaks.
Not folding gently: If you stir too hard when mixing in the other ingredients, you risk losing the airiness of the whipped cream. Use a spatula and fold gently.
Using the wrong container: Choosing a container that isn’t freezer-safe can lead to leaks or cracks. Opt for a sturdy, airtight container designed for freezing.
Skipping the freeze time: Freezing for less than four hours may result in a soupy consistency. Ensure you freeze it until firm for the best texture.
Ignoring flavor adjustments: Not adjusting the amount of amaretto or extracts can affect the flavor balance. Taste your mixture before freezing and tweak as needed.

Storage & Reheating Instructions

Refrigerator Storage

item Keep any leftover ice cream in an airtight container.
item It will stay fresh for up to 3 days in the refrigerator.

Freezing No-Churn Cherry Amaretto Ice Cream

item Store your ice cream in a freezer-safe container.
item It can last up to 2 months in the freezer without losing quality.

Reheating No-Churn Cherry Amaretto Ice Cream

Oven: Not recommended as this dessert is best served frozen.
Microwave: Heat on low power for about 10 seconds to soften slightly.
Stovetop: Again, not recommended; enjoy it frozen!

Frequently Asked Questions

Can I make No-Churn Cherry Amaretto Ice Cream without alcohol?

Yes, you can substitute amaretto with almond syrup for a non-alcoholic version that still retains great flavor.

How do I customize my No-Churn Cherry Amaretto Ice Cream?

You can add nuts, chocolate chips, or other fruits to enhance your ice cream experience. Just fold them into the mixture before freezing.

What if I don’t have cherry pie filling?

You can use fresh cherries or frozen cherries instead. Just make sure to sweeten them slightly if they are tart.

How long does it take to make No-Churn Cherry Amaretto Ice Cream?

The total time includes about 10 minutes of prep and 4 hours of freezing time, making it easy to prepare ahead of time.

Final Thoughts

This no-churn cherry amaretto ice cream is a delightful treat that’s both smooth and flavorful. Its versatility allows for numerous customizations, so feel free to experiment with flavors and mix-ins! Try making this easy dessert today and impress your friends and family with your culinary creativity!

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