Description
Indulge in the delightful experience of No Bake Pumpkin Spice Cookies, a grain-free and vegan treat that’s perfect for any occasion. These cookies are not only quick and easy to make but also packed with wholesome ingredients, making them a healthier choice for snacking. With just a handful of simple components, you can create a delicious batch that will impress both kids and adults alike. Whether enjoyed as an afternoon snack or a sweet addition to your fall festivities, these cookies bring warmth and cheer to every bite.
Ingredients
Scale
- 2 cups nut butter (1 cup almond butter and 1 cup peanut butter)
- ½ cup pure maple syrup
- ½ cup coconut flour
- ¼ cup almond flour
- 2 tablespoons pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- Pinch of sea salt
Instructions
- In a small saucepan over low-medium heat, combine nut butter and maple syrup until smooth. Reduce heat to low.
- Stir in coconut flour, almond flour, pumpkin puree, pumpkin pie spice, and sea salt until well combined. Adjust consistency with more coconut flour if necessary.
- Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the mixture and roll into balls, placing them on the sheet.
- Flatten each ball gently using a fork. Refrigerate for at least one hour to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 108
- Sugar: 5g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg