No Bake Pumpkin Spice Cookies | Grain Free and Vegan

Name: No Bake Pumpkin Spice Cookies | Grain Free and Vegan
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 2 cups nut butter (1 cup almond butter and 1 cup peanut butter); ½ cup pure maple syrup; ½ cup coconut flour; ¼ cup almond flour; 2 tablespoons pure pumpkin puree; 1 tablespoon pumpkin pie spice; Pinch of sea salt

Published: October 8, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 10 minutes of prep time with no baking required.
Kid-Friendly: Perfect for little hands to help make, these cookies are fun and engaging for children.
Healthy Ingredients: Made with nut butter and wholesome flours, these cookies are a nutritious option.
Grain-Free Delight: Ideal for those following a grain-free diet without compromising on taste.
Versatile Flavor: The pumpkin spice flavor is perfect for fall but enjoyable year-round.

Tools and Preparation

Getting ready to make these cookies requires minimal tools. With just a few essentials, you can easily prepare your no bake pumpkin spice cookies.

Essential Tools and Equipment

Small saucepan
Mixing spoon or spatula
Baking sheet
Parchment paper or silicone mat
Measuring cups

Importance of Each Tool

Small saucepan: Essential for combining the nut butter and maple syrup smoothly.
Mixing spoon or spatula: Helps in thoroughly mixing all ingredients without leaving any lumps.
Baking sheet: Provides a surface for shaping the cookie mixture into uniform balls.

Ingredients

These no bake pumpkin spice cookies are super tasty, kid-friendly, and healthy!

For the Base

2 C. Nut Butter (1 C. Almond Butter and 1 C. Peanut Butter)
1/2 C. Pure Maple Syrup (or Keto Sugar Free Syrup)

For the Dry Ingredients

1/2 C. Coconut Flour
1/4 C. Almond Flour

For Flavoring

2 Tbsp Pure Pumpkin Puree
1 Tbsp Pumpkin Pie Spice

For Seasoning

Pinch of Sea Salt

How to Make No Bake Pumpkin Spice Cookies | Grain Free and Vegan

Step 1: Combine Nut Butter and Syrup

In a small saucepan over low-medium heat, add the nut butter and maple syrup. Mix with a whisk or fork until fully combined. Then, turn heat to low.

Step 2: Add Remaining Ingredients

Add all remaining ingredients to the saucepan:
* Using a spatula, fold everything in until fully combined.
* The mixture should be thick; if it’s not, add more coconut flour as needed.

Step 3: Shape the Cookies

Line a baking sheet with parchment paper or a silicone mat:
* Scoop out one heaping tablespoon of the cookie mixture.
* Roll it into a tight ball and place it onto the baking sheet.
* Repeat this process until all of the mixture is used up; this should yield about 20 cookies.

Step 4: Flatten and Chill

Using a fork, press down onto the cookie balls both vertically and horizontally to flatten them to about 1/2 inch thick:
* Place cookies in the refrigerator for at least one hour so they firm up. ENJOY!

How to Serve No Bake Pumpkin Spice Cookies | Grain Free and Vegan

These no bake pumpkin spice cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy gathering or a quick snack, here are some serving suggestions to elevate your experience.

With a Warm Beverage

Pair with hot apple cider for a comforting fall treat.
Enjoy alongside a cup of herbal tea, such as chamomile or peppermint.

As Part of a Dessert Platter

Arrange cookies on a festive platter with fresh fruit like apple slices or grapes.
Include nuts and dark chocolate for added variety and texture.

Topped with Nut Butter

Spread a thin layer of almond or peanut butter on top for extra flavor.
Drizzle with honey or agave syrup for added sweetness.

Crumbled Over Yogurt

Sprinkle crumbled cookies over dairy-free yogurt for breakfast or dessert.
Add fresh berries to enhance the flavor combination.

How to Perfect No Bake Pumpkin Spice Cookies | Grain Free and Vegan

Perfecting your no bake pumpkin spice cookies can make them even more enjoyable. Here are some tips to help you achieve the best results.

Use Fresh Ingredients: Ensure your nut butter and spices are fresh for optimal flavor.
Adjust Consistency: If the mixture is too wet, add more coconut flour gradually until it thickens.
Chill Longer: For firmer cookies, consider chilling them for longer than one hour.
Experiment with Flavors: Try adding chopped nuts or seeds for extra crunch and nutrition.

Best Side Dishes for No Bake Pumpkin Spice Cookies | Grain Free and Vegan

No bake pumpkin spice cookies pair wonderfully with several side dishes. Here’s a list of delicious options that complement their flavors perfectly.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
Coconut Whipped Cream: Light and fluffy, this creamy topping enhances the cookie’s texture.
Chia Seed Pudding: This healthy option provides a delightful contrast in texture.
Homemade Granola: Crunchy granola offers an excellent pairing with the soft cookies.
Nut Mix: A blend of your favorite nuts adds protein and crunch to your snack time.
Carrot Sticks with Hummus: The savory hummus pairs nicely with the sweet flavors of the cookies.

Common Mistakes to Avoid

Avoiding pitfalls while making No Bake Pumpkin Spice Cookies can enhance your baking experience. Here are some common mistakes to watch for:

Using the Wrong Nut Butter: Different nut butters have varying consistencies. Stick to creamy versions for a better texture.
Skipping the Refrigeration Step: Not allowing the cookies to chill can result in a softer texture. Make sure to refrigerate them for at least an hour.
Not Measuring Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons to avoid inconsistencies in texture and flavor.
Ignoring the Thickness of the Mixture: If your cookie mixture is too runny, it won’t hold its shape. Add more coconut flour until you achieve a thick consistency.
Overcrowding the Baking Sheet: Place cookies with enough space between them. This ensures they cool properly and maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

Store your cookies in an airtight container.
They will keep well for up to 1 week in the refrigerator.

Freezing No Bake Pumpkin Spice Cookies | Grain Free and Vegan

Use an airtight container or freezer bag for freezing.
These cookies can last up to 3 months in the freezer; just ensure they are separated by parchment paper.

Reheating No Bake Pumpkin Spice Cookies | Grain Free and Vegan

Oven: Preheat oven to 300°F (150°C). Place cookies on a baking sheet for about 5-7 minutes, checking frequently.
Microwave: Heat cookies individually on a microwave-safe plate for about 10-15 seconds, just until warm.
Stovetop: Use a non-stick skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions regarding No Bake Pumpkin Spice Cookies.

Can I customize No Bake Pumpkin Spice Cookies | Grain Free and Vegan?

Absolutely! You can add nuts, seeds, or dried fruits for added texture and flavor.

How long do these cookies last?

These cookies will stay fresh in an airtight container in the fridge for up to one week.

Can I use other nut butters?

Yes, feel free to experiment with different nut butters like cashew or sunflower seed butter!

Are there alternatives to coconut flour?

You can try almond flour as an alternative, but it may alter the texture slightly.

Final Thoughts

These No Bake Pumpkin Spice Cookies are a delightful treat that’s both healthy and easy to make. Their versatility allows you to customize them with your favorite add-ins. Give this recipe a try and enjoy a delicious snack that’s perfect for any occasion!

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