Description
Indulge in a rich and creamy No Bake Peanut Butter Pie that you can whip up in just 10 minutes! Perfect for any celebration or simply to satisfy your sweet tooth, this delightful dessert boasts a velvety peanut butter filling atop a buttery shortbread crust. With minimal ingredients and no baking required, it’s an easy recipe that promises to impress family and friends alike. The combination of smooth peanut butter and fluffy whipped topping creates a texture that’s both luscious and satisfying. Customize with your favorite toppings for an irresistible treat everyone will love!
Ingredients
Scale
- 11 oz. store-bought shortbread cookies (or prepared shortbread crust)
- 1 tbsp. sugar
- 3 tbsp. butter (melted)
- 4 oz. cream cheese (softened)
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz. Cool Whip (thawed)
Instructions
- Prepare the crust by mixing crushed shortbread cookies, sugar, and melted butter in a bowl. Press into a greased 9-inch pie plate.
- In a separate bowl, blend softened cream cheese, creamy peanut butter, powdered sugar, and Cool Whip until smooth.
- Spread the filling evenly over the crust.
- Refrigerate for at least one hour to set before slicing and serving chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 110g)
- Calories: 380
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg