Description
Indulge in a creamy delight with the No Bake Peanut Butter Icebox Cake, a layered dessert that combines the rich taste of peanut butter with velvety pudding and crunchy cookies. Perfect for any occasion, this easy-to-make treat requires no baking, making it ideal for busy days or last-minute gatherings. Each bite delivers a luscious blend of flavors and textures, while its chilled nature makes it a refreshing dessert choice, especially on warm days. Serve it at parties, barbecues, or casual family dinners and watch as it quickly becomes a favorite among guests of all ages.
Ingredients
Scale
- 27–36 peanut butter sandwich cookies
- 1 ¾ cups milk (divided)
- 1 box (3.4 ounces) instant vanilla pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping
- 1 cup chocolate candies (for topping)
Instructions
- Prepare the cookie base by dipping one-third of the peanut butter cookies in milk and layering them in an 8×8 inch pan.
- In a large bowl, whisk together 1 ¼ cups of cold milk and pudding mix until thickened. Stir in peanut butter and half of the whipped topping until smooth.
- Spread half of the peanut butter mixture over the cookie layer. Repeat with another layer of dipped cookies followed by the remaining pudding mixture.
- Top with remaining whipped topping and sprinkle with chocolate candies.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg