Description
Indulge in the creamy delight of No-Bake Banana Caramel Pecan Pie, a dessert that blends the sweet flavors of ripe bananas with rich caramel and crunchy pecans. This easy-to-make treat is perfect for any occasion, from festive gatherings to casual get-togethers. With no baking required, you can whip this pie up in no time while keeping your kitchen cool. Simply layer the delicious components and let them chill in the refrigerator. Serve it cold with a dollop of whipped cream, and watch as it becomes the star of your dessert table!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- Pinch of kosher salt
- 3/4 cup store-bought caramel
- 2 to 3 medium bananas, thinly sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup whole milk
- 2 cups heavy cream
- Roasted unsalted pecans, chopped
Instructions
- Grease a 9-inch pie dish with cooking spray.
- In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt until mixed well. Press into the bottom and sides of the pie dish.
- Mix caramel with chopped pecans; spread over the crust and refrigerate for at least an hour.
- Layer banana slices on top of the caramel mixture.
- Whisk together pudding mix and milk until thickened.
- Beat heavy cream until stiff peaks form; fold one cup into the pudding mixture.
- Spread pudding over the bananas, cover with plastic wrap, and chill for at least three hours or overnight.
- Before serving, top with reserved whipped cream and drizzle extra caramel.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 330
- Sugar: 27g
- Sodium: 205mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg