Description
Indulge in the delightful flavors of our Never Fail Fruit Cake (Old-Fashioned Style). This moist and aromatic cake is a perfect blend of spices and plump dried fruits, making it an ideal treat for any occasion—whether it’s a festive gathering, a family reunion, or simply a cozy afternoon snack. With its customizable ingredients and easy preparation steps, this recipe invites you to create your own version while enjoying the comforting essence of traditional baking. Enjoy each slice paired with whipped cream, tea, or even ice cream for a truly satisfying dessert experience.
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat oven to 325°F (160°C) and grease a 9×5-inch loaf pan lined with parchment paper.
- In a mixing bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients along with orange juice until just combined.
- Fold in the dried fruits and chopped nuts gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60–75 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 34g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg