Never Fail Fruit Cake (Old-Fashioned Style)

Indulge in the rich aroma of spices and plump fruits with our Never Fail Fruit Cake (Old-Fashioned Style). Each slice offers a delightful blend of tradition and flavor, perfect for any celebration. This cake stands out for its moist texture and vibrant flavors, making it a great addition to holiday gatherings, family reunions, or simply as a treat to enjoy with your loved ones.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, anyone can bake this fruit cake without fuss.
• Moist and Flavorful: The combination of juices and spices ensures a deliciously moist cake that bursts with flavor.
• Versatile for Any Occasion: Perfect for holidays, birthdays, or just as an everyday dessert, this cake fits any gathering.
• Customizable Ingredients: Feel free to swap in your favorite dried fruits and nuts to make it uniquely yours.
• A Slice of Tradition: Enjoy the comforting taste of an old-fashioned recipe that has stood the test of time.

Tools and Preparation

Before you start baking, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer or whisk
• 9×5-inch loaf pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively; different sizes help keep things organized.
• Electric mixer or whisk: Makes creaming butter and sugar easier, ensuring a light texture in your cake.
• 9×5-inch loaf pan: The perfect size for baking this fruit cake evenly while maintaining its shape during cooling.

Ingredients

Indulge in the rich aroma of spices and plump fruits with our Never Fail Fruit Cake (Old-Fashioned Style). Each slice offers a delightful blend of tradition and flavor, perfect for any celebration.

For the Cake:

• 2 cups mixed dried fruits
• 1 cup chopped nuts
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup orange juice
• 1/4 cup apple juice or vanilla extract (alcohol-free)

How to Make Never Fail Fruit Cake (Old-Fashioned Style)

Step 1: Assemble Your Ingredients

Start by gathering all ingredients on a clean workspace. This makes it easy to follow the steps without confusion.

Step 2: Prepare Dried Fruits and Nuts

Measure and chop dried fruits and nuts into bite-sized pieces. This ensures even distribution throughout the cake.

Step 3: Soften the Butter

Let your butter sit at room temperature until softened. Softened butter creams better with sugar, leading to a fluffier texture.

Step 4: Preheat Your Oven

Preheat the oven to 325°F (160°C). Preheating ensures even baking throughout the cake.

Step 5: Cream Butter and Sugar

In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps the cake rise.

Step 6: Add Eggs One at a Time

Add eggs one at a time, mixing until smooth after each addition. This helps incorporate each egg thoroughly into the batter.

Step 7: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. This step ensures even distribution of dry ingredients in your batter.

Step 8: Mix Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Alternate adding with orange juice for moisture. Mix until just combined; avoid overmixing.

Step 9: Fold in Fruits and Nuts

Gently fold in the dried fruits and nuts until they are evenly distributed throughout the batter. Take care not to deflate your batter’s air bubbles.

Step 10: Prepare Loaf Pan

Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking during baking.

Step 11: Pour Batter into Pan

Pour your batter into the prepared pan and smooth out the top with a spatula for an even bake.

Step 12: Bake Your Cake

Bake in preheated oven for about 60–75 minutes or until a toothpick inserted comes out clean. Allow it to cool slightly before serving.

Enjoy your deliciously moist Never Fail Fruit Cake (Old-Fashioned Style)!

How to Serve Never Fail Fruit Cake (Old-Fashioned Style)

To enjoy your Never Fail Fruit Cake (Old-Fashioned Style) at its best, consider these serving suggestions that enhance its flavors and presentation. Each option is designed to complement the rich spices and fruits in the cake.

Pair with Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that balances the cake’s richness.

Serve with Tea or Coffee

• A warm cup of tea or freshly brewed coffee provides a comforting pairing that enhances the cake’s delightful flavors.

Add Ice Cream on the Side

• Vanilla or caramel ice cream creates a delicious contrast to the dense cake, making for an indulgent treat.

Drizzle with Citrus Glaze

• A simple glaze made from powdered sugar and citrus juice can add a refreshing sweetness to each slice.

Garnish with Fresh Fruit

• Fresh slices of orange, apple, or berries can brighten up the plate and add a pop of color alongside the fruit cake.

How to Perfect Never Fail Fruit Cake (Old-Fashioned Style)

To ensure your fruit cake turns out perfectly every time, keep these tips in mind. They will help you achieve the ideal texture and flavor.

• Use Quality Ingredients: Opt for fresh dried fruits and good-quality nuts to enhance the flavor profile of your cake.
• Soak Dried Fruits: Consider soaking dried fruits in orange juice overnight for added moisture and flavor depth.
• Don’t Overmix: Mix just until combined to keep the cake light and airy; overmixing can lead to a dense texture.
• Test for Doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready. This prevents overbaking.
• Cool Gradually: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack, which helps maintain moisture.

Best Side Dishes for Never Fail Fruit Cake (Old-Fashioned Style)

Pairing side dishes with your Never Fail Fruit Cake (Old-Fashioned Style) can elevate your dessert experience. Here are some excellent choices that complement its flavors beautifully.

1. Cheese Platter: A selection of mild cheeses like brie or cream cheese pairs well with the sweetness of fruit cake.
2. Fruit Salad: A refreshing fruit salad provides a light contrast and enhances the fruity elements of the cake.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a light side that balances richness.
4. Spiced Nuts: Roasted spiced nuts add crunch and contrast, enhancing the overall flavor profile of your meal.
5. Cinnamon Applesauce: The warm spices in applesauce echo those in the cake, creating a harmonious pairing.
6. Vanilla Custard: This creamy addition brings smoothness that complements the texture of the fruit cake.
7. Herbed Green Salad: A light salad dressed with vinaigrette offers freshness that balances sweetness.
8. Chocolate Mousse: For chocolate lovers, this rich dessert creates an exciting contrast alongside fruity notes.

Common Mistakes to Avoid

Making the Never Fail Fruit Cake (Old-Fashioned Style) can be a joy, but some common mistakes can affect your results. Here are a few pitfalls to watch out for:

• Using stale ingredients – Freshness matters! Always check the expiration dates on your dried fruits and spices to ensure optimal flavor.
• Overmixing the batter – Mixing too much can lead to a dense cake. Mix just until combined after adding dry ingredients.
• Skipping the parchment paper – If you skip this step, your fruit cake may stick. Always line your pan with parchment for easy removal.
• Not checking doneness – Rely solely on baking time, and you may end up with an underbaked cake. Use a toothpick to check for doneness—if it comes out clean, it’s ready!
• Ignoring cooling time – Cutting into your cake too soon can cause it to crumble. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 2 weeks when stored properly.

Freezing Never Fail Fruit Cake (Old-Fashioned Style)

• Wrap tightly in plastic wrap, then in aluminum foil.
• Can be frozen for up to 6 months.

Reheating Never Fail Fruit Cake (Old-Fashioned Style)

• Oven – Preheat oven to 300°F (150°C) and warm for about 10-15 minutes.
• Microwave – Heat a slice on medium power for 20-30 seconds.
• Stovetop – Place in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

If you have questions about making the Never Fail Fruit Cake (Old-Fashioned Style), you’re not alone! Here are some common inquiries:

Can I customize the fruits used in the Never Fail Fruit Cake (Old-Fashioned Style)?

Absolutely! Feel free to mix and match your favorite dried fruits like apricots, cherries, or cranberries.

How long does the Never Fail Fruit Cake (Old-Fashioned Style) last?

When stored correctly, it lasts about two weeks in the refrigerator or up to six months if frozen.

Is there a vegan option for Never Fail Fruit Cake (Old-Fashioned Style)?

Yes! You can replace eggs with flaxseed meal or applesauce and use vegan butter as a substitute.

What nuts should I use for the Never Fail Fruit Cake?

Chopped walnuts or pecans work well, but you can use any nuts you prefer!

Final Thoughts

The Never Fail Fruit Cake (Old-Fashioned Style) is a delightful treat that combines rich flavors and textures. This versatile recipe allows for customization based on personal preferences, ensuring that each cake is unique and satisfying. Don’t hesitate to try new fruits or nuts; make this recipe your own!

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Never Fail Fruit Cake (Old-Fashioned Style)

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• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful flavors of our Never Fail Fruit Cake (Old-Fashioned Style). This moist and aromatic cake is a perfect blend of spices and plump dried fruits, making it an ideal treat for any occasion—whether it’s a festive gathering, a family reunion, or simply a cozy afternoon snack. With its customizable ingredients and easy preparation steps, this recipe invites you to create your own version while enjoying the comforting essence of traditional baking. Enjoy each slice paired with whipped cream, tea, or even ice cream for a truly satisfying dessert experience.

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Ingredients

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• 2 cups mixed dried fruits
• 1 cup chopped nuts
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup orange juice
• 1/4 cup apple juice

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Instructions

1. Preheat oven to 325°F (160°C) and grease a 9×5-inch loaf pan lined with parchment paper.
2. In a mixing bowl, cream softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry mixture to the wet ingredients along with orange juice until just combined.
6. Fold in the dried fruits and chopped nuts gently.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60–75 minutes or until a toothpick inserted comes out clean.
9. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Traditional

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 370
• Sugar: 34g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg