Description
Indulge in the delightful taste of homemade muffins made with pancake mix! This quick and easy recipe transforms your favorite breakfast staple into fluffy, delicious muffins that are perfect for breakfast, snacks, or dessert. With minimal prep time and just a few simple ingredients, you can whip up a batch that everyone will adore. Customize your muffins with various mix-ins like fresh fruits or chocolate chips to suit your taste preferences. Enjoy these moist treats that promise to become a family favorite while making memories in the kitchen together!
Ingredients
Scale
- 2 1/2 cups pancake mix
- 1/3 cup granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh blueberries (or other mix-ins)
Instructions
- Preheat the oven to 375°F and grease the muffin tin.
- In a large bowl, mix pancake mix and sugar thoroughly.
- In another bowl, whisk together eggs, milk, and oil until well combined.
- Pour the wet ingredients into the dry mixture, creating a well in the center. Add blueberries and gently stir until just combined; small lumps are fine.
- Fill each muffin tin well about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean when inserted into the center.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg