Description
Indulge in the creamy delight of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that brings together tender chicken, perfectly cooked bowtie pasta, and a rich, savory sauce. This recipe is ideal for family dinners or gatherings with friends, offering comfort and elegance in every bite. With its mouthwatering combination of garlic butter and melted cheeses, it’s bound to impress your loved ones while being quick to prepare in just 30 minutes. Perfect for any occasion, this hearty meal is customizable with your choice of vegetables or seasonings to suit every palate.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- Season chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper. Cook in a skillet until golden brown (6-8 minutes). Remove and set aside.
- Boil bowtie pasta according to package instructions until al dente; drain and set aside.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Whisk together flour and milk; add to skillet while whisking until thickened.
- Gradually stir in chicken broth and heavy cream; simmer then mix in cream cheese and mozzarella until melted.
- Combine cooked pasta with the sauce and fold in the chicken. Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet/Cooking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 650
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg