Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. This recipe is perfect for family dinners or gatherings with friends, providing a comforting yet elegant meal. With its rich flavors and appealing presentation, it’s sure to impress at any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of garlic butter and melted cheeses creates a rich and savory taste that is hard to resist.
• Easy to Prepare: This recipe can be made in just 30 minutes, making it perfect for weeknight dinners.
• Versatile Meal Option: Suitable for various occasions, from casual family meals to festive gatherings.
• Hearty and Filling: With chicken and pasta combined, it provides a satisfying meal that will keep everyone full and happy.
• Customizable Ingredients: Feel free to add vegetables or change the seasonings to suit your taste preferences.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Essential for cooking the chicken and creating the creamy sauce in one pan, which simplifies cleanup.
• Pot for boiling pasta: Necessary for preparing bowtie pasta al dente while you work on the sauce simultaneously.
• Whisk: Helps in blending ingredients smoothly, preventing lumps in the cheese sauce.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

For the Pasta

• 1 lb bowtie pasta

For the Sauce

• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

First, prepare the chicken by tossing the cubes with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper in a large bowl.
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook until golden brown and cooked through, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken cooks, prepare your bowtie pasta:
1. In a pot of boiling water, cook the bowtie pasta according to package directions until al dente.
2. Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In the same skillet used for chicken:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic; cook until fragrant (about 1 minute).
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into your skillet with garlic butter; whisk constantly until slightly thickened (about 1-2 minutes).
5. Slowly pour in chicken broth and heavy cream while whisking continuously to avoid lumps.
6. Bring this mixture to a simmer then reduce heat to low.
7. Add softened cream cheese along with 3/4 cup mozzarella cheese and Parmesan cheese; stir until melted.
8. Season with salt and optional red pepper flakes if desired.

Step 4: Combine Everything

With your cheese sauce ready:
1. Add cooked pasta into the cheese sauce; toss well to coat evenly.
2. Gently fold in cooked chicken.

Step 5: Broil for Perfection

Transfer your dish into a large serving dish or individual bowls:
1. Sprinkle remaining mozzarella cheese on top.
2. Broil on low heat for about 2-3 minutes until cheese is melted and bubbly.

Serve immediately and enjoy this scrumptious Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream!

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful experience that can be enhanced with various accompaniments. Here are some suggestions to elevate your meal.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley over the dish for a pop of color and added freshness.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy sauce, enhancing the overall flavor profile.

Include a Side Salad

• Caesar Salad: A classic Caesar salad complements the richness of the dish, providing a refreshing contrast.

Serve with Roasted Vegetables

• Seasoned Veggies: Roasted broccoli, bell peppers, or zucchini can add nutrients and color, making your plate more appealing.

Offer Grated Cheese on Top

• Extra Mozzarella or Parmesan: Provide additional shredded cheese at the table for guests who may want to customize their servings further.

Add a Splash of Hot Sauce

• Spicy Kick: For those who love heat, offering hot sauce can add an exciting zing to each bite.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Perfecting this dish involves attention to detail and a few handy tips that can make all the difference in achieving a creamy masterpiece.

• Bold Seasoning: Ensure your chicken is well-seasoned before cooking. This enhances flavor throughout the dish.

• Use Fresh Ingredients: Opt for fresh garlic and herbs whenever possible. Fresh ingredients yield better flavor than dried alternatives.

• Don’t Overcook Pasta: Cook the bowtie pasta just until al dente. This prevents it from becoming mushy when mixed with the sauce.

• Whisk Constantly: When combining the flour mixture with liquids, whisk continuously to avoid lumps and achieve a smooth texture.

• Adjust Creaminess: Feel free to adjust the amount of heavy cream based on your preference for creaminess; more cream creates a richer sauce.

• Broil for Perfection: Broiling at the end adds a beautiful golden crust to the cheese topping, creating an irresistible finish.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Complementing your main dish with side dishes can enhance your meal experience. Here are some excellent options that pair beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a comforting side that balances the cheesy flavors.

2. Steamed Asparagus: Lightly steamed asparagus adds a bright green element and mild crunch, making it a healthy choice.

3. Mediterranean Quinoa Salad: This refreshing salad, filled with cucumbers, tomatoes, and feta, offers a nice contrast to the richness of the pasta.

4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned simply bring depth and flavor without overpowering your main dish.

5. Coleslaw: A tangy coleslaw can cut through the creaminess of the pasta while adding a crunchy texture that is delightful.

6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an elegant side that complements your entrée beautifully.

7. Corn on the Cob: Sweet corn adds sweetness and fun; it’s perfect for summer gatherings alongside this creamy dish.

8. Garlic Roasted Potatoes: These crispy potatoes seasoned with garlic provide an additional layer of flavor that pairs well with any pasta dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your dish from good to great. Here are some tips to ensure your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream turns out perfectly.

• Skipping seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt and spices generously to enhance the taste.
• Overcooking the pasta: Cooking bowtie pasta too long will make it mushy. Follow package directions closely and aim for al dente texture.
• Not whisking enough: If you don’t whisk the flour and milk mixture well, lumps may form in your sauce. Whisk constantly until the mixture is smooth.
• Using cold cream cheese: Adding cold cream cheese directly can cause clumps. Always soften it first for a silky sauce.
• Ignoring the broil step: Skipping the broiling process means missing out on that delightful golden-brown cheese finish. Broil until bubbly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Freeze in an airtight container or freezer bag for up to 2-3 months.
• Label containers with date and contents for easy identification.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Stovetop: Add a splash of broth or milk in a skillet over medium heat, stirring until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

Can I use different pasta shapes?

Yes! While bowtie pasta works great, feel free to use any shape you prefer, such as penne or fusilli.

How can I make this dish spicier?

To add more heat, increase the amount of Cajun seasoning or add diced jalapeños when cooking the chicken.

Is there a dairy-free option?

You can substitute heavy cream with coconut cream and use dairy-free cheese alternatives for a dairy-free version.

What if I have leftover chicken?

Leftover cooked chicken can be added to this recipe. Just adjust cooking times accordingly.

Can I customize the vegetables used?

Absolutely! Feel free to toss in your favorite veggies like spinach, bell peppers, or mushrooms for added nutrition and flavor.

Final Thoughts

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is not only creamy and delicious but also incredibly versatile. Customize it with your favorite vegetables or spice levels. This dish is perfect for family dinners or gatherings, ensuring everyone enjoys a comforting meal. Give it a try today!

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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the creamy delight of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that brings together tender chicken, perfectly cooked bowtie pasta, and a rich, savory sauce. This recipe is ideal for family dinners or gatherings with friends, offering comfort and elegance in every bite. With its mouthwatering combination of garlic butter and melted cheeses, it’s bound to impress your loved ones while being quick to prepare in just 30 minutes. Perfect for any occasion, this hearty meal is customizable with your choice of vegetables or seasonings to suit every palate.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 1 lb bowtie pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 4 cloves garlic
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

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Instructions

1. Season chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper. Cook in a skillet until golden brown (6-8 minutes). Remove and set aside.
2. Boil bowtie pasta according to package instructions until al dente; drain and set aside.
3. In the same skillet, melt the remaining butter and sauté garlic until fragrant. Whisk together flour and milk; add to skillet while whisking until thickened.
4. Gradually stir in chicken broth and heavy cream; simmer then mix in cream cheese and mozzarella until melted.
5. Combine cooked pasta with the sauce and fold in the chicken. Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet/Cooking
• Cuisine: American/Italian

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 650
• Sugar: 3g
• Sodium: 880mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 125mg