Description
Indulge in the warm and inviting flavors of Mother’s Day Lemon Blueberry Bread—a delightful treat that celebrates love and togetherness. This easy-to-make quick bread is bursting with zesty lemon and juicy blueberries, filling your kitchen with an irresistible aroma. Perfect for Mother’s Day or any gathering, this vibrant loaf is not only delicious but also versatile, making it an ideal choice for brunches, picnics, or cozy evenings at home. Each slice is a testament to cherished moments spent with family and friends, and the best part? It stays moist and flavorful for days!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, lemon juice, and zest until smooth.
- Gently fold in blueberries to the wet mixture.
- Combine both mixtures by pouring wet into dry ingredients; stir until just combined.
- Pour batter into the prepared loaf pan; bake for 55-60 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg