Description
Indulge in the comfort of a Mongolian Beef and Cabbage Bowl, a delightful dish that marries savory ground beef with caramelized cabbage for a satisfying meal. This recipe is perfect for busy weeknights or special occasions, delivering a rich umami flavor from garlic, ginger, and soy sauce. Quick to prepare and easy to clean up thanks to the one-pan method, it’s both nutritious and versatile. Serve it alone or over rice or quinoa for a heartier experience.
Ingredients
Scale
- 1 lb ground beef
- 4 cups thinly sliced cabbage
- 3 cloves minced garlic
- 1 tablespoon minced fresh ginger
- 3 tablespoons soy sauce
Instructions
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Remove excess fat if necessary.
- Add minced garlic and ginger, stirring continuously for about 1 minute until fragrant.
- Gradually mix in the sliced cabbage and stir well.
- Pour soy sauce over the mixture and combine thoroughly.
- Cook on medium heat for 5-7 minutes until the cabbage softens and caramelizes slightly.
- Serve hot in bowls on its own or over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg