Description
Mom’s Perfect Chocolate Chip Zucchini Bread is the ultimate comfort food that combines the moistness of zucchini with rich chocolate chips. This delightful bread is perfect for breakfast, as a sweet snack, or as a sumptuous dessert. With its soft texture and delicious flavor, it’s sure to impress your family and friends. Easy to prepare in just 10 minutes, this recipe allows you to enjoy a comforting slice any time of day. Customize it by adding nuts or substituting chocolate chips for your favorite mix-ins. Plus, it’s a fantastic way to use up surplus zucchini from your garden or local market!
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 325°F (163°C) and spray two loaf pans with nonstick cooking spray.
- In a large mixing bowl, combine eggs, oil, sugar, and grated zucchini; mix until well-blended.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Coat chocolate chips with a tablespoon of flour; fold them into the batter gently.
- Pour the batter into prepared loaf pans and bake for about one hour or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg