Description

Indulge in the delightful experience of our Moist Vanilla Cake with Strawberry Filling. This cake features perfectly fluffy layers, a luscious homemade strawberry compote, and a silky vanilla buttercream frosting, making it an ideal treat for any occasion—be it birthdays, celebrations, or simply a sweet moment to enjoy. Each bite offers a harmonious blend of flavors and textures that will leave your guests raving. With straightforward preparation steps, even novice bakers can achieve bakery-style results at home.

Ingredients

Scale

200 grams (1 1/2 cups) All-Purpose Flour
2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
1 1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
3/4 teaspoon Salt
3/4 cup Buttermilk
1/4 cup Water
1 1/2 teaspoons Vanilla Extract
2 1/4 teaspoons Almond Extract or additional Vanilla extract
1 1/2 teaspoons Apple Cider Vinegar
200 grams (1 cup) Sugar
1 stick (4 oz) Salted Butter (at room temperature)
1/4 cup Vegetable Oil
1/4 cup Light Corn Syrup
1 large Egg(s)
2 Egg Whites
1/4 teaspoon Cream of Tartar
1 x batch prepared Strawberry Compote
1 x batch prepared Vanilla Bakery Buttercream Frosting

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them.
In one bowl, whisk together flour, baking powder, baking soda, salt, and Instant Clearjel or pudding mix.
In another bowl, mix buttermilk, water, vanilla and almond extracts, vinegar, sugar, softened butter, oil, corn syrup, eggs, egg whites, and cream of tartar until smooth.
Gradually combine the dry ingredients with the wet mixture until just mixed.
Divide the batter between the pans and bake for about 28 minutes or until a toothpick comes out clean.
Allow cooling before layering with strawberry compote and frosting.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 26g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg