Description
Indulge in the delightful taste of Moist Chocolate Pumpkin Bread, a perfect blend of rich chocolate and creamy pumpkin that makes it an ideal choice for breakfast, dessert, or an afternoon snack. This recipe captures the essence of fall with its soft, gooey texture and enticing aroma. Whether served warm with a dollop of whipped cream or enjoyed as a standalone treat, this chocolate pumpkin loaf is sure to impress at any gathering. Plus, it’s easy to make with simple ingredients you likely already have in your kitchen. Get ready to savor every bite!
Ingredients
Scale
- 1/4 cup melted and cooled butter
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup cocoa powder
- 1 1/2 cups canned pumpkin puree
- 1 cup flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, vanilla extract, melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder until smooth.
- Gently fold in the flour and baking soda until just combined; avoid overmixing.
- Carefully mix in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan; optionally sprinkle additional chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg