Moist Chocolate Pumpkin Bread

This Moist Chocolate Pumpkin Bread is a delightful combination of rich chocolate and smooth pumpkin, making it perfect for breakfast or dessert. With its unique flavor profile and soft texture, this bread is sure to be a hit at any gathering. Whether you’re enjoying it with coffee in the morning or serving it as an after-dinner treat, this recipe stands out for its ease and deliciousness.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of chocolate and pumpkin creates a unique taste that satisfies sweet cravings.
• Easy to Make: With simple steps and common ingredients, baking this bread is a breeze for anyone.
• Versatile Serving Options: Enjoy it warm, toasted, or with a dollop of whipped cream—perfect for any occasion.
• Perfectly Moist Texture: Thanks to the pumpkin puree and yogurt, every slice is soft and gooey.
• Great for Meal Prep: This bread stores well, making it easy to enjoy throughout the week.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: Ensures even baking and helps shape your bread perfectly.
• Mixing bowls: Provides ample space for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing all components.

Ingredients

This chocolate pumpkin bread is rich and full of chocolate flavor, with a hint of pumpkin and a soft and gooey texture.

Ingredients:
– 1/4 cup Butter (melted and cooled)
– 1 tsp Vanilla extract
– 1 Egg
– 1/3 cup Granulated sugar
– 1/2 cup Brown sugar
– 1/2 tsp Kosher salt
– 1/2 cup Greek yogurt
– 1/2 cup Cocoa powder
– 1 1/2 cups Canned pumpkin puree
– 1 cup Flour
– 1 tsp Baking soda
– 1 cup Chocolate chips

How to Make Moist Chocolate Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare a loaf pan by lining it with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the following:
1. Add the canned pumpkin puree,
2. Then mix in the Greek yogurt,
3. Followed by the vanilla extract,
4. Add in the cooled melted butter,
5. Incorporate the kosher salt,
6. Crack in the egg,
7. Finally, add both types of sugar (granulated sugar and brown sugar) along with sifted cocoa powder.

Use a whisk to mix everything until well combined.

Step 3: Combine Dry Ingredients

Add the following dry ingredients into the mixture:
1. Pour in the flour,
2. Sprinkle in the baking soda.

Stir until just combined; do not overmix.

Step 4: Add Chocolate Chips

Fold in the chocolate chips gently until they are evenly distributed throughout the batter.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan. For an extra touch, sprinkle additional chocolate chips on top before baking!

Step 6: Bake Your Bread

Place your loaf pan in the preheated oven. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before slicing.

Now you’re ready to enjoy your homemade Moist Chocolate Pumpkin Bread, perfect for sharing or savoring alone!

How to Serve Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these serving suggestions will enhance your experience.

Enjoy it Warm

• Warm slices of the chocolate pumpkin bread just out of the oven offer a gooey texture and rich flavor.

Pair with Whipped Cream

• Top each slice with a dollop of whipped cream for a creamy contrast that complements the chocolate.

Serve with Ice Cream

• A scoop of vanilla or pumpkin-flavored ice cream alongside warm bread creates a delicious dessert duo.

Add Nut Butter

• Spread almond or peanut butter on top for added protein and a nutty flavor that pairs well with chocolate.

Drizzle with Chocolate Sauce

• A drizzle of warm chocolate sauce over the bread intensifies the chocolate flavor and adds extra indulgence.

Garnish with Nuts

• Sprinkle chopped nuts like walnuts or pecans for added crunch and a nutty taste that enhances every bite.

How to Perfect Moist Chocolate Pumpkin Bread

To ensure your Moist Chocolate Pumpkin Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh canned pumpkin puree and quality cocoa powder for the best flavor.
• Don’t Overmix: Mix the batter until just combined to keep the texture soft and moist.
• Check Oven Temperature: Make sure your oven is calibrated correctly to avoid undercooking or overbaking.
• Add Extra Chocolate Chips: For an even more decadent treat, sprinkle additional chocolate chips on top before baking.
• Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack; this helps maintain moisture.
• Store Properly: Keep leftover bread in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread pairs beautifully with several side dishes. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the richness of the bread.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing complement that contrasts nicely.
3. Cheese Platter
   A selection of cheeses can add savory notes that enhance the sweet flavors of the bread.
4. Herbal Tea
   Serve slices with chamomile or peppermint tea for a calming pairing perfect for any time of day.
5. Nutty Granola Bars
   Crunchy granola bars provide an energy-boosting side that pairs well with coffee or tea.
6. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds offers a nutritious contrast to the rich chocolate flavors.

Common Mistakes to Avoid

When making Moist Chocolate Pumpkin Bread, even small errors can lead to disappointing results. Here are some common pitfalls and how to steer clear of them.

• Skipping the Parchment Paper: Not lining your loaf pan can cause the bread to stick. Always use parchment paper for easy removal and cleanup.
• Overmixing the Batter: Mixing too vigorously can lead to dense bread. Stir until just combined for a light, fluffy texture.
• Ignoring Temperature: Baking at the wrong temperature can affect cooking time. Always preheat your oven to ensure even baking.
• Not Testing for Doneness: Relying solely on baking time is risky. Use a toothpick to check that it comes out clean before removing the bread from the oven.
• Using Expired Ingredients: Old baking soda or flour can negatively impact your bread. Always check expiration dates to guarantee freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in the refrigerator if you live in a warm climate.

Freezing Moist Chocolate Pumpkin Bread

• Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Moist Chocolate Pumpkin Bread

• Oven: Preheat your oven to 180°C (350°F) and warm the bread for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Moist Chocolate Pumpkin Bread.

How do I ensure my Moist Chocolate Pumpkin Bread stays soft?

To keep your bread soft, make sure not to overbake it and store it properly in an airtight container after cooling.

Can I substitute other ingredients in this recipe?

Yes! You can use applesauce instead of butter for a healthier option or swap out chocolate chips for nuts or dried fruit.

What can I serve with Moist Chocolate Pumpkin Bread?

This bread pairs well with cream cheese spread or a dollop of whipped cream. It also makes a delightful dessert alongside vanilla ice cream.

How do I know when my pumpkin bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Final Thoughts

Moist Chocolate Pumpkin Bread is not only rich and chocolatey but also versatile enough for breakfast or dessert. Enjoy this recipe as is or customize it with your favorite mix-ins like nuts or spices. Give it a try, and savor every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Moist Chocolate Pumpkin Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Moist Chocolate Pumpkin Bread, a perfect blend of rich chocolate and creamy pumpkin that makes it an ideal choice for breakfast, dessert, or an afternoon snack. This recipe captures the essence of fall with its soft, gooey texture and enticing aroma. Whether served warm with a dollop of whipped cream or enjoyed as a standalone treat, this chocolate pumpkin loaf is sure to impress at any gathering. Plus, it’s easy to make with simple ingredients you likely already have in your kitchen. Get ready to savor every bite!

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Ingredients

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• 1/4 cup melted and cooled butter
• 1 tsp vanilla extract
• 1 egg
• 1/3 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 tsp kosher salt
• 1/2 cup Greek yogurt
• 1/2 cup cocoa powder
• 1 1/2 cups canned pumpkin puree
• 1 cup flour
• 1 tsp baking soda
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, vanilla extract, melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder until smooth.
3. Gently fold in the flour and baking soda until just combined; avoid overmixing.
4. Carefully mix in the chocolate chips until evenly distributed.
5. Pour the batter into the prepared loaf pan; optionally sprinkle additional chocolate chips on top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 15g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg