Description
Moist Apple Scones with Maple Glaze are a delightful and comforting treat for any occasion, from cozy breakfasts at home to festive gatherings. With their tender crumb and the warm flavors of sweet apples and aromatic cinnamon, these scones are elevated by a rich maple glaze that makes each bite irresistible. Crafted with basic pantry staples, this easy recipe is perfect for both novice and experienced bakers looking to embrace the flavors of fall. Whether enjoyed on their own or paired with your favorite warm beverage, these scones promise to become a beloved favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp sugar
- ½ tsp salt
- 5 tbsp cold butter, cubed
- ½ cup chopped apples
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a food processor, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt; pulse until mixed.
- Add cold butter and pulse until the mixture resembles damp sand.
- Transfer to a bowl, stir in chopped apples, and gently mix in heavy cream until dough forms.
- On a floured surface, knead the dough gently for about 5-10 seconds; shape into a circle approximately ¾ inch thick.
- Cut into 8 wedges; chill in the refrigerator for 15 minutes before brushing with cream.
- Bake for 13-15 minutes until golden brown; cool slightly before drizzling with maple glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg