Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are a delightful treat perfect for any occasion! Whether it’s a cozy breakfast at home or a festive gathering, these scones stand out with their tender crumb and sweet apple flavor. The addition of fragrant cinnamon and a luscious maple glaze elevates this recipe to something truly special. Plus, they are easy to make using pantry staples, making them an accessible fall favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal steps, you can whip these scones up in no time.
• Delicious Flavor: The combination of apples, cinnamon, and maple creates a mouthwatering treat that everyone will love.
• Versatile Treat: Perfect for breakfast, brunch, or as an afternoon snack with tea or coffee.
• Perfectly Moist: These scones are not dry; they promise a tender and moist bite every time.
• Great for Sharing: Bake a batch for gatherings or holiday parties and impress your friends and family!

Tools and Preparation

Before you start baking your scones, gather the necessary tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Rolling pin
• Parchment paper
• Baking sheet

Importance of Each Tool

• Food processor or stand mixer: Helps combine ingredients quickly for a consistent texture.
• Rubber spatula: Ideal for mixing dough without overworking it, keeping the scones tender.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scone Dough

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

• One recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a cookie sheet with parchment paper to prepare for baking.

Step 2: Combine Dry Ingredients

In a food processor (or stand mixer), combine the dry ingredients:
1. Add the all-purpose flour, baking powder, cinnamon, nutmeg, sugar, and salt.
2. Pulse until mixed well.

Step 3: Incorporate Butter

Add the cold butter cubes to the mixture:
1. Pulse again until it resembles damp sand.

Step 4: Add Apples and Cream

Transfer the mixture into a large bowl:
1. Stir in the chopped apples.
2. Pour in the heavy cream.
3. Mix gently with a rubber spatula until the dough begins to form; it may look shaggy but will come together.

Step 5: Knead the Dough

On a lightly floured surface:
1. Transfer the dough.
2. Knead gently for about 5-10 seconds until smooth.

Step 6: Shape the Scones

Pat the dough into a circle:
1. Aim for about ¾ inch thick and 7.5 inches wide.
2. Cut into 8 even wedges.

Step 7: Chill Before Baking

Refrigerate the shaped scones for about 15 minutes:
1. Brush tops lightly with heavy cream before baking.

Step 8: Bake Scones

Bake in your preheated oven:
1. Set timer for 13-15 minutes or until golden brown.
2. Cool on the pan for about 10 minutes before serving.

Final Touch: Add Maple Glaze

While scones are cooling, prepare your maple glaze:
1. Drizzle over lightly cooled scones before serving to add sweetness!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze is a delightful experience that can be tailored to various occasions. Whether for breakfast, brunch, or a cozy afternoon tea, these scones can be paired with delightful accompaniments to enhance their flavor.

With Fresh Fruit

• Sliced Pears – Juicy pears add a fresh and crisp contrast to the warm scones.
• Berries – A mix of strawberries or blueberries brings a tart sweetness that complements the apple scones perfectly.

With Whipped Cream

• Sweetened Whipped Cream – A dollop of lightly sweetened whipped cream adds a creamy texture that pairs beautifully with the maple glaze.
• Flavored Whipped Cream – Consider infusing your whipped cream with vanilla or cinnamon for an extra layer of flavor.

With Coffee or Tea

• Hot Coffee – The rich flavors of coffee enhance the sweetness of the scones, making for a perfect morning treat.
• Herbal Tea – A calming herbal tea offers a soothing pairing, especially during chilly fall afternoons.

How to Perfect Moist Apple Scones with Maple Glaze

To achieve the best results in making Moist Apple Scones with Maple Glaze, consider these helpful tips. Each step enhances the texture and flavor of your scones.

• Use Cold Ingredients – Keeping butter and cream very cold helps create flaky layers in your scones.
• Don’t Overwork the Dough – Gently mix until just combined to maintain tenderness; overworking can lead to tough scones.
• Chill Before Baking – Refrigerating the dough before baking allows for better rise and texture during cooking.
• Add Extra Apples – For more moisture and flavor, feel free to increase the amount of apples used in your recipe.
• Brush with Cream for Shine – Brushing the tops with cream before baking gives your scones a beautiful golden color and shine.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Pairing side dishes with your Moist Apple Scones with Maple Glaze elevates your meal. Here are some great options that complement their flavors well.

1. Crispy Bacon – The savory crunch of bacon balances out the sweetness of the scones, making for an exciting combination.
2. Scrambled Eggs – Fluffy scrambled eggs provide protein and richness that works well alongside apple scones.
3. Greek Yogurt Parfait – Layered yogurt with granola and fruit offers a refreshing contrast to the warm scone’s softness.
4. Cheese Plate – Varieties like sharp cheddar or creamy brie can add depth and richness when enjoyed with your scones.
5. Maple Syrup Drizzle – A simple drizzle of real maple syrup enhances both flavors, making them even more indulgent.
6. Nut Mix – A blend of nuts adds crunch and health benefits, creating an enjoyable textural contrast.

Common Mistakes to Avoid

When making Moist Apple Scones with Maple Glaze, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using warm butter: Using warm or softened butter can lead to dense scones. Always use very cold butter for the best texture.

• Not measuring flour correctly: Improperly measured flour can affect the dough’s consistency. Use the spoon-and-level method for accurate measurements.

• Overmixing the dough: Overmixing can make your scones tough instead of tender. Mix just until combined for perfect results.

• Skipping refrigeration: Failing to refrigerate the shaped scones can result in spreading during baking. Always chill before baking for better shape and texture.

• Ignoring baking time: Baking too long can dry out the scones. Keep an eye on them as they bake, and remove them when golden brown.

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.
• Make sure they are completely cool before sealing to prevent moisture buildup.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone individually in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months, ensuring you have a delicious treat ready anytime!

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat oven to 350°F, place scones on a baking sheet, and heat for about 10-15 minutes.

• Microwave: Heat one scone at a time on a microwave-safe plate for about 15-20 seconds, checking frequently.

• Stovetop: Place on a skillet over low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

How do I make Moist Apple Scones with Maple Glaze?

To make these scones, combine dry ingredients, mix in cold butter, add apples and cream, then shape and bake. Drizzle with maple glaze afterward!

Can I use other fruits in this apple scone recipe?

Yes! Feel free to substitute apples with pears or berries for different flavor profiles while keeping the same basic recipe.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or whole milk, but your scones may not be as rich and moist.

How can I customize my Moist Apple Scones with Maple Glaze?

Adding nuts like walnuts or pecans or incorporating spices like ginger can enhance flavor. Experiment with mix-ins that you enjoy!

Final Thoughts

These Moist Apple Scones with Maple Glaze are perfect for breakfast or a delightful afternoon snack. Their tender texture and sweet apple-cinnamon flavor make them irresistible! Feel free to customize your scones by adding your favorite fruits or nuts. Give this recipe a try, and enjoy this delicious fall treat!

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Moist Apple Scones with Maple Glaze

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8 scones 1x

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Description

Moist Apple Scones with Maple Glaze are a delightful and comforting treat for any occasion, from cozy breakfasts at home to festive gatherings. With their tender crumb and the warm flavors of sweet apples and aromatic cinnamon, these scones are elevated by a rich maple glaze that makes each bite irresistible. Crafted with basic pantry staples, this easy recipe is perfect for both novice and experienced bakers looking to embrace the flavors of fall. Whether enjoyed on their own or paired with your favorite warm beverage, these scones promise to become a beloved favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp cold butter, cubed
• ½ cup chopped apples
• 1 cup heavy cream

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a food processor, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt; pulse until mixed.
3. Add cold butter and pulse until the mixture resembles damp sand.
4. Transfer to a bowl, stir in chopped apples, and gently mix in heavy cream until dough forms.
5. On a floured surface, knead the dough gently for about 5-10 seconds; shape into a circle approximately ¾ inch thick.
6. Cut into 8 wedges; chill in the refrigerator for 15 minutes before brushing with cream.
7. Bake for 13-15 minutes until golden brown; cool slightly before drizzling with maple glaze.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 9g
• Sodium: 205mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 37mg