Mohn-Kirsch-Plätzchen

Mohn-Kirsch-Plätzchen sind die ideale Leckerei für jede Gelegenheit. Ob zum Verschenken, für einen gemütlichen Nachmittagskaffee oder einfach zum Naschen – diese kleinen Köstlichkeiten überzeugen mit ihrem einzigartigen Geschmack und der perfekten Kombination aus Mohn und Kirschkonfitüre. Mit einer zarten Textur und einem Hauch von Orange sind sie ein wahrer Genuss, den jeder lieben wird.

Why You’ll Love This Recipe

• Easy to Make: Dieses Rezept erfordert keine komplizierten Techniken, sodass auch Anfänger problemlos leckere Plätzchen zaubern können.
• Perfect for Gifting: Mohn-Kirsch-Plätzchen eignen sich hervorragend als Geschenk in hübscher Verpackung oder auf Platten für Feiern.
• Versatile Flavor: Die Kombination aus Mohn und Kirsch bringt ein einzigartiges Aroma mit sich, das zu verschiedenen Anlässen passt.
• Make Ahead: Diese Plätzchen lassen sich gut im Voraus zubereiten und sind ideal für spontane Besuche oder Feste.
• Crowd-Pleaser: Mit ihrem köstlichen Geschmack erfreuen die Plätzchen sowohl Kinder als auch Erwachsene.

Tools and Preparation

Um die Mohn-Kirsch-Plätzchen perfekt zuzubereiten, sind einige grundlegende Werkzeuge notwendig. Diese helfen Ihnen, den Teig einfach zu verarbeiten und die Plätzchen gleichmäßig zu formen.

Essential Tools and Equipment

• Schüssel
• Mixer
• Spritzbeutel
• Backblech
• Backpapier

Importance of Each Tool

• Schüssel: Eine große Schüssel ist notwendig, um alle Zutaten gut zu vermengen und eine cremige Konsistenz zu erreichen.
• Mixer: Ein Mixer sorgt dafür, dass die Butter schnell und gleichmäßig cremig wird, was für den Teig entscheidend ist.
• Spritzbeutel: Mit einem Spritzbeutel können Sie die Teigmischung präzise auf das Backblech bringen, was gleichmäßige Plätzchen gewährleistet.

Ingredients

Mohn-Kirsch-Plätzchen ist perfekt zum Verschenken, Mitbringen und Vernaschen .

For the Dough

• 100 g weiche Butter
• 1 Vanilleschote
• 70 g Rohrohrzucker
• 1 Msp. Bio-Orangenschale
• 100 g Mohnback
• 2 Eier
• 0.5 TL Backpulver
• 170 g Weizenmehl Type 1050

For the Filling

• 80 g Kirschkonfitüre

How to Make Mohn-Kirsch-Plätzchen

Step 1: Prepare the Dough

1. Weiche Butter in einer Schüssel cremig rühren.
2. Vanilleschote längs halbieren, Mark mit einer Messerrückseite herausstreichen.
3. Mark zusammen mit Zucker, Orangenabrieb, Mohnback und Eiern zu der Butter geben und alles cremig rühren.

Step 2: Chill the Dough

1. Backpulver mit Mehl vermengen und unter die Masse mischen, bis ein streichfähiger Teig entsteht.
2. Ist der Teig zu zäh, etwas Milch zufügen.
3. Abgedeckt etwa 30 Minuten kalt stellen.

Step 3: Shape and Fill the Cookies

1. Teig in einen Spritzbeutel mit gezackter Tülle füllen.
2. Auf ein mit Backpapier belegtes Backblech kleine Tupfer spritzen.
3. Mittig mit einem Kochlöffel kleine Mulden drücken.
4. Je einen kleinen Klecks Kirschkonfitüre geben und nochmals etwa 30 Minuten kalt stellen.

Step 4: Bake the Cookies

1. Plätzchen im vorgeheizten Backofen bei 180 °C (Umluft: 160 °C; Gas: Stufe 2–3) etwa 10–12 Minuten goldbraun backen.
2. Auskühlen lassen und genießen!

How to Serve Mohn-Kirsch-Plätzchen

Mohn-Kirsch-Plätzchen are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, here are some creative serving suggestions.

With Coffee or Tea

• Pair your Mohn-Kirsch-Plätzchen with a warm cup of coffee or herbal tea. The flavors complement each other beautifully.

As a Dessert Platter

• Arrange these cookies on a dessert platter alongside fruits and nuts. This adds color and texture, making it visually appealing.

For Special Occasions

• Serve Mohn-Kirsch-Plätzchen during celebrations like birthdays or holidays. They make a charming addition to any festive table.

Gift Wrapping

• Package them in decorative boxes or bags for thoughtful gifts. Include a note for a personal touch that shows you care.

At Picnics

• Bring these cookies along for outdoor picnics. They’re easy to transport and sure to please everyone.

How to Perfect Mohn-Kirsch-Plätzchen

To achieve the best results with your Mohn-Kirsch-Plätzchen, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Allowing the dough to chill helps maintain its shape while baking, preventing spreading.
• Check Oven Temperature: Use an oven thermometer to ensure accurate temperature settings for even baking.
• Variate the Jam: Try different jams, such as apricot or raspberry, if you want to experiment with flavors.
• Store Properly: Keep the cookies in an airtight container to maintain their freshness and crunchiness.

Best Side Dishes for Mohn-Kirsch-Plätzchen

Mohn-Kirsch-Plätzchen pair wonderfully with various side dishes that enhance their flavor profile. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs well.
3. Cheese Board: Offer assorted cheeses alongside your cookies for a savory-sweet combination that’s sure to impress.
4. Ice Cream: A scoop of vanilla or cherry ice cream complements the rich flavors of Mohn-Kirsch-Plätzchen perfectly.
5. Nut Mix: A selection of roasted nuts provides a satisfying crunch that contrasts nicely with the soft cookies.
6. Chocolate Dip: Melted dark chocolate can be served on the side for dipping, adding an indulgent touch to each bite.

Common Mistakes to Avoid

To ensure your Mohn-Kirsch-Plätzchen turn out perfectly, avoid these common mistakes.

• Skipping the chilling step: Not allowing the dough to chill can lead to cookies spreading too much while baking. Always give your dough time in the fridge.
• Using incorrect measurements: Accurate measuring of ingredients is crucial. Use a kitchen scale for precision, especially with flour and sugar.
• Overmixing the dough: Mixing too much can make the cookies tough. Mix just until combined for the best texture.
• Not preheating the oven: Baking in an unpreheated oven can affect cookie consistency. Make sure your oven is at the right temperature before baking.
• Ignoring baking time: Every oven is different. Keep an eye on your cookies as they bake to prevent overbaking or underbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mohn-Kirsch-Plätzchen in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Mohn-Kirsch-Plätzchen

• Place cooled cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Mohn-Kirsch-Plätzchen

• Oven: Preheat to 150°C (300°F) and warm cookies for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual cookies on medium power for 10-15 seconds, but be careful not to overheat them.
• Stovetop: Place a cookie in a covered pan on low heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Mohn-Kirsch-Plätzchen that you might find helpful.

Can I use different jams for Mohn-Kirsch-Plätzchen?

Yes, feel free to substitute cherry jam with other fruit preserves like raspberry or apricot for a different flavor twist!

Are Mohn-Kirsch-Plätzchen suitable for freezing?

Absolutely! You can freeze these cookies. Just store them properly, and they will last up to three months in the freezer.

What can I do if my dough is too sticky?

If your dough feels too sticky, add a little more flour gradually until it reaches the desired consistency that allows easy handling.

How do I know when Mohn-Kirsch-Plätzchen are done baking?

These cookies are done when they turn golden brown around the edges. Keep an eye on them during the last few minutes of baking.

Final Thoughts

Mohn-Kirsch-Plätzchen are not only delightful treats but also perfect for sharing on any occasion. Their unique flavor combination makes them versatile enough for any palate. Feel free to customize with different jams or add nuts for extra crunch!

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Mohn-Kirsch-Plätzchen

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 20 cookies 1x

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Description

Mohn-Kirsch-Plätzchen are delightful cherry and poppy seed cookies that are perfect for any occasion, whether you’re hosting a gathering or simply indulging at home. These exquisite treats feature a tender texture and a deliciously unique flavor combination of sweet cherry jam and nutty poppy seeds, all enhanced with a hint of orange zest. Easy to make and beautiful to present, they are sure to impress your friends and family. The versatility of Mohn-Kirsch-Plätzchen makes them ideal for gifting or serving on dessert platters. With their charming appearance and mouthwatering taste, these cookies will quickly become a favorite in your baking repertoire.

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Ingredients

Scale 1x2x3x

• 100 g soft butter
• 1 vanilla bean
• 70 g raw cane sugar
• 1 tsp organic orange zest
• 100 g poppy seed filling
• 2 eggs
• 0.5 tsp baking powder
• 170 g wheat flour (Type 1050)
• 80 g cherry jam

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Instructions

1. Cream the soft butter in a bowl until smooth.
2. Split the vanilla bean and scrape out the seeds, then add them to the butter along with sugar, orange zest, poppy seed filling, and eggs. Mix until creamy.
3. Combine baking powder with flour and incorporate it into the mixture until you achieve a smooth dough. If too thick, add a splash of milk.
4. Chill the dough for about 30 minutes in the refrigerator.
5. Fill a piping bag with the chilled dough and pipe small mounds onto a lined baking sheet. Create small indentations in the center using a spoon and fill each with cherry jam.
6. Chill again for another 30 minutes before baking in a preheated oven at 180°C (160°C fan) for 10–12 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 25mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg