Description

Mixed Berry Pie is a luscious summer treat that combines the sweetness of fresh strawberries and blueberries, enveloped in a buttery, flaky pie crust. This simple yet impressive dessert shines at any gathering, particularly during summer celebrations like the 4th of July. With its vibrant colors and delightful flavors, it’s sure to be a crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, this pie offers endless enjoyment. Plus, it’s easy to customize with your favorite fruits or toppings!

Ingredients

Scale

3 cups All-purpose flour
2 sticks Butter (Cold, cubed (1 cup) (use vegan butter for vegan version))
1 tsp Salt
4 tsp Sugar
1/2 cup to 3/4 cup Water (Ice cold, divided (use only as needed))
3/4 cup Blueberries
1/2 tbsp Corn Starch
2 tbsp Sugar
1/2 tsp Vanilla extract
1 pound Strawberry (chopped)
2 tbsp Corn starch
1/2 cup Sugar
1 tsp Vanilla extract
Salt (a pinch)
1 large Egg (for egg wash; for eggless version you can brush with cream or whole milk or non-dairy milk or simply water)
3 to 4 tbsp Sugar (to sprinkle on top)

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Instructions

Prepare the Pie Crust: Mix flour, salt, and sugar; incorporate cold butter until crumbly. Add cold water gradually to form dough. Refrigerate for 30 minutes.
Make the Filling: Combine chopped strawberries and blueberries with sugar, corn starch, salt, and vanilla extract.
Roll Out Dough: Preheat oven to 425°F (220°C). Roll out dough and fit into pie dish; fill with berry mixture.
Assemble Pie: Cover with second dough layer. Brush with egg wash or cream/milk and sprinkle sugar on top.
Bake: In preheated oven for 35-40 minutes until golden brown and bubbly. Cool before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg