Mixed Berry Pie | Easy Fruit Pie

Mixed Berry Pie is a delightful summer dessert that combines fresh strawberries and blueberries nestled in a homemade buttery, flaky golden pie crust. This easy fruit pie is perfect for various occasions, including festive gatherings like the 4th of July. Its vibrant colors and flavors make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This Mixed Berry Pie comes together quickly, making it an ideal choice for busy bakers.
• Fresh Ingredients: Using ripe strawberries and blueberries ensures each bite bursts with flavor.
• Versatile Dessert: Perfect for summer barbecues, picnics, or holiday celebrations.
• Patriotic Presentation: The red, white, and blue colors make this pie a fun addition to any Independence Day feast.
• Customizable Filling: Feel free to mix in other berries or fruits based on your preference.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking experience.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Rolling pin
• Pastry brush
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A good pie dish ensures even baking and helps achieve the perfect crust texture.
• Rolling pin: Essential for rolling out the dough smoothly for an even crust.
• Pastry brush: Useful for applying egg wash or milk to give your pie a beautiful golden finish.

Ingredients

To create this delicious Mixed Berry Pie, you’ll need the following ingredients:

For the Pie Crust

• 3 cups All-purpose flour
• 2 sticks Butter (Cold, cubed (1 cup) (use vegan butter for vegan version))
• 1 tsp Salt
• 4 tsp Sugar
• 1/2 cup to 3/4 cup Water (Ice cold, divided (use only as needed))

For the Filling

• 3/4 cup Blueberries
• 1/2 tbsp Corn Starch
• 2 tbsp Sugar
• 1/2 tsp Vanilla extract
• 1 pound Strawberry (chopped)
• 2 tbsp Corn starch
• 1/2 cup Sugar
• 1 tsp Vanilla extract
• Salt (a pinch)

For Topping

• 1 large Egg (for egg wash; for eggless version you can brush with cream or whole milk or non-dairy milk or simply water)
• 3 to 4 tbsp Sugar (to sprinkle on top)

How to Make Mixed Berry Pie | Easy Fruit Pie

Step 1: Prepare the Pie Crust

Begin by making the pie crust:
1. In a mixing bowl, combine the flour, salt, and sugar.
2. Add in the cold butter cubes and mix until crumbly.
3. Gradually add ice-cold water until the dough comes together.
4. Divide the dough into two parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

While the dough chills:
1. In another bowl, combine chopped strawberries and blueberries.
2. Add sugar, corn starch, salt, and vanilla extract; mix gently to coat fruit evenly.

Step 3: Roll Out Dough

After chilling:
1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out one piece of dough into a circle big enough for your pie dish.
3. Transfer it carefully into the dish and trim excess dough hanging over edges.

Step 4: Assemble the Pie

Fill your prepared crust:
1. Pour in the mixed berry filling evenly over the bottom crust.
2. Roll out the second piece of dough and place it over the filling; cut slits for steam to escape or create a lattice top if desired.

Step 5: Add Egg Wash and Sugar Sprinkle

Finish off:
1. Brush the top crust with egg wash or cream/milk for an eggless version.
2. Sprinkle sugar generously over the top.

Step 6: Bake Your Pie

Finally:
1. Bake in preheated oven for 35-40 minutes or until golden brown and bubbly.
2. Allow cooling before slicing to let juices set.

Enjoy your homemade Mixed Berry Pie at your next gathering!

How to Serve Mixed Berry Pie | Easy Fruit Pie

Serving Mixed Berry Pie is as delightful as making it. This vibrant pie is perfect for any gathering, especially during the summer. Here are some creative serving suggestions to enhance your pie experience.

Classic Slice

• Serve a slice of warm or chilled pie with a scoop of vanilla ice cream on top for a classic dessert experience.

Fresh Whipped Cream

• Top each serving with freshly whipped cream. The lightness of the cream complements the tartness of the berries beautifully.

Yogurt Parfait

• Layer slices of the mixed berry pie with Greek yogurt and granola in a glass for a fun and healthy twist.

Ice Cream Sundae

• Create an ice cream sundae by adding pieces of mixed berry pie to a bowl of your favorite ice cream, drizzling with chocolate or caramel sauce.

Coffee Pairing

• Serve with a cup of freshly brewed coffee or iced coffee. The rich flavor of coffee pairs well with the sweetness of the pie.

How to Perfect Mixed Berry Pie | Easy Fruit Pie

To ensure that your Easy Fruit Pie turns out perfectly every time, keep these tips in mind:

• Chill Your Dough: Always chill your pie crust dough before rolling it out. This ensures a flaky texture when baked.
• Use Fresh Berries: Fresh strawberries and blueberries provide the best flavor and texture. If using frozen, make sure to thaw and drain excess liquid.
• Adjust Sweetness: Depending on the ripeness of your fruit, adjust the sugar content in your filling for optimal sweetness.
• Egg Wash for Shine: Brush the crust with an egg wash before baking for a golden, shiny finish. For an eggless option, use cream or milk.
• Let It Cool: Allow the pie to cool before slicing. This helps the filling set and makes for cleaner slices.
• Sprinkle Sugar on Top: Before baking, sprinkle sugar over the crust for added sweetness and a beautiful crust.

Best Side Dishes for Mixed Berry Pie | Easy Fruit Pie

Pairing side dishes with your Mixed Berry Pie can elevate your meal even further. Here are some delicious options to consider:

1. Vanilla Ice Cream: A scoop provides a sweet contrast to the tart berries.
2. Lemon Sorbet: This refreshing option adds a zesty flavor that complements the pie’s sweetness.
3. Fruit Salad: A light mix of seasonal fruits enhances the fruity theme without overwhelming flavors.
4. Cheese Platter: Soft cheeses like brie or goat cheese balance sweetness with creamy texture.
5. Minted Peas Salad: A fresh salad adds a green element, offering crispness alongside dessert.
6. Chocolate Chip Cookies: Classic cookies provide an extra treat that pairs well with berry flavors.

Common Mistakes to Avoid

Making a Mixed Berry Pie can be simple, but certain mistakes can lead to less-than-ideal results. Here are some common pitfalls to watch out for:

• Overmixing the Dough: This can make your crust tough instead of flaky. Mix just until combined and handle it as little as possible.
• Using Warm Butter: For a flaky crust, always use cold butter. It creates steam when baking, which helps achieve that perfect texture.
• Not Chilling the Dough: Skipping this step may result in shrinkage during baking. Chill the dough for at least 30 minutes before rolling it out.
• Ignoring Fruit Preparation: Failing to properly chop and prepare your berries can lead to uneven cooking. Ensure all fruit is similarly sized for consistent results.
• Skipping the Egg Wash: This step adds a golden shine to your pie. If you’re making an eggless version, use cream or non-dairy milk for a beautiful finish.
• Not Letting the Pie Cool: Cutting into a hot pie can lead to a messy slice. Allow it to cool for at least an hour for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mixed Berry Pie in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Mixed Berry Pie | Easy Fruit Pie

• Wrap the pie tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2 months.

Reheating Mixed Berry Pie | Easy Fruit Pie

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and reheat for about 15-20 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds. Check and add more time if needed.
• Stovetop: Heat slices in a skillet over low heat, covering with a lid. This method helps retain moisture while warming.

Frequently Asked Questions

How do I make the crust for Mixed Berry Pie?

To create the best crust, blend cold butter with flour, salt, and sugar until crumbly. Gradually add ice water until it forms a dough.

Can I use frozen berries for Mixed Berry Pie?

Yes! Just ensure you thaw and drain any excess moisture from frozen berries before using them in your recipe.

What is the best way to serve Mixed Berry Pie?

Serve warm or at room temperature with whipped cream or vanilla ice cream on top for an extra treat!

How do I know when my pie is done baking?

The crust should be golden brown, and you should see bubbling juices around the edges of the pie.

Can I customize the filling of my Mixed Berry Pie?

Absolutely! You can mix different fruits or adjust the sugar based on your preference, making it versatile to suit any taste.

Final Thoughts

This Mixed Berry Pie | Easy Fruit Pie is not only delicious but also adaptable for various occasions. Whether you’re celebrating Independence Day or enjoying a summer gathering, this pie is sure to impress. Feel free to customize it with your favorite fruits or toppings! Try this recipe today and enjoy its delightful flavors!

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Mixed Berry Pie

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves about 8 slices 1x

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Description

Mixed Berry Pie is a luscious summer treat that combines the sweetness of fresh strawberries and blueberries, enveloped in a buttery, flaky pie crust. This simple yet impressive dessert shines at any gathering, particularly during summer celebrations like the 4th of July. With its vibrant colors and delightful flavors, it’s sure to be a crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, this pie offers endless enjoyment. Plus, it’s easy to customize with your favorite fruits or toppings!

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Ingredients

Scale 1x2x3x

• 3 cups All-purpose flour
• 2 sticks Butter (Cold, cubed (1 cup) (use vegan butter for vegan version))
• 1 tsp Salt
• 4 tsp Sugar
• 1/2 cup to 3/4 cup Water (Ice cold, divided (use only as needed))
• 3/4 cup Blueberries
• 1/2 tbsp Corn Starch
• 2 tbsp Sugar
• 1/2 tsp Vanilla extract
• 1 pound Strawberry (chopped)
• 2 tbsp Corn starch
• 1/2 cup Sugar
• 1 tsp Vanilla extract
• Salt (a pinch)
• 1 large Egg (for egg wash; for eggless version you can brush with cream or whole milk or non-dairy milk or simply water)
• 3 to 4 tbsp Sugar (to sprinkle on top)

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Instructions

1. Prepare the Pie Crust: Mix flour, salt, and sugar; incorporate cold butter until crumbly. Add cold water gradually to form dough. Refrigerate for 30 minutes.
2. Make the Filling: Combine chopped strawberries and blueberries with sugar, corn starch, salt, and vanilla extract.
3. Roll Out Dough: Preheat oven to 425°F (220°C). Roll out dough and fit into pie dish; fill with berry mixture.
4. Assemble Pie: Cover with second dough layer. Brush with egg wash or cream/milk and sprinkle sugar on top.
5. Bake: In preheated oven for 35-40 minutes until golden brown and bubbly. Cool before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg