Miso Butter Roasted Cabbage Wedges

Published: November 23, 2025

by Simon

Why You’ll Love This Recipe

Delicious Flavor: The combination of miso and butter infuses the cabbage with a rich, savory taste that will impress your guests.
Crispy Texture: Roasting adds a beautiful char and crunch, especially with the panko topping.
Versatile Side Dish: These cabbage wedges pair well with many main dishes, from grilled meats to vegetarian options.
Quick Preparation: With only a few simple steps, you can have this flavorful side ready in under 40 minutes.
Healthy Option: Packed with nutrients and low in calories, this dish is an excellent choice for health-conscious diners.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need for preparing Miso Butter Roasted Cabbage Wedges.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Pastry brush
Pan for toasting breadcrumbs

Importance of Each Tool

Baking sheet: Provides even heat distribution for perfect roasting.
Mixing bowl: Essential for combining ingredients thoroughly before application.
Pastry brush: Helps in evenly applying the miso butter mixture to the cabbage.
Pan for toasting breadcrumbs: Ensures the breadcrumbs achieve the desired golden color without burning.

Ingredients

Soft, buttery cabbage quarters are roasted to golden perfection with a crunchy panko crumb.

For the Cabbage Wedges

3 tbsp butter (divided)
1 tbsp miso paste
1 sweetheart (hispi) cabbage (cut into 4 wedges; pointed cabbage in the US)

For the Topping

¼ cup Panko breadcrumbs
¼ tsp garlic powder
1 tbsp chopped parsley (optional)

How to Make Miso Butter Roasted Cabbage Wedges

Step 1: Preheat the Oven

Preheat your oven to 200C/400F. While it heats up, cut the sweetheart cabbage into quarters.

Step 2: Prepare the Miso Butter Mixture

In a mixing bowl:
1. Combine 2 tablespoons of softened butter with 1 tablespoon of miso paste.
2. Use a pastry brush to apply this mixture generously all over each cabbage quarter, including the base.

Step 3: Roast the Cabbage Wedges

Arrange the coated cabbage wedges on a baking sheet.
Roast them in the preheated oven for about 30-35 minutes until they are charred on the outside but remain slightly crispy inside.

Step 4: Toast Breadcrumbs

While the cabbage roasts:
1. In a pan, melt the remaining tablespoon of butter over medium heat.
2. Add Panko breadcrumbs and garlic powder.
3. Toast while stirring continuously until golden brown; then remove from heat immediately to prevent burning.

Step 5: Serve Your Dish

Once roasted, sprinkle toasted breadcrumbs over the cabbage wedges before serving. If desired, garnish with chopped parsley for added freshness. Enjoy your delicious Miso Butter Roasted Cabbage Wedges!

How to Serve Miso Butter Roasted Cabbage Wedges

Miso Butter Roasted Cabbage Wedges are a delightful side dish that can be enjoyed in various ways. Here are some serving suggestions to enhance this flavorful dish.

As a Side for Grilled Meats

Grilled Chicken: The smoky flavor of grilled chicken pairs well with the rich, buttery taste of the cabbage.
Beef Skewers: Serve alongside beef skewers for a hearty meal that balances flavors and textures.

In a Grain Bowl

Quinoa Base: Use quinoa as a base, topped with cabbage wedges, roasted vegetables, and a drizzle of tahini for a nutritious grain bowl.
Rice Blend: Mix with a rice blend and add a splash of soy sauce for an Asian-inspired twist.

With Dipping Sauces

Soy Sauce: A light drizzle of soy sauce can complement the miso flavor, adding an umami kick.
Chili Oil: For those who enjoy spice, serve with chili oil for an extra layer of flavor.

How to Perfect Miso Butter Roasted Cabbage Wedges

Perfecting your Miso Butter Roasted Cabbage Wedges is simple with these helpful tips. Follow these recommendations to elevate your dish.

Bold Flavor Boost: Consider adding more miso paste to the butter mixture for an intensified umami flavor.
Crispy Finish: Broil the cabbage wedges for the last 2-3 minutes of cooking to achieve extra crispiness on the edges.
Season Generously: Don’t shy away from seasoning with salt and pepper; it enhances the overall taste of the dish.
Fresh Herbs: Adding fresh herbs like cilantro or basil before serving can brighten up the flavors significantly.

Best Side Dishes for Miso Butter Roasted Cabbage Wedges

Pairing Miso Butter Roasted Cabbage Wedges with complementary side dishes can create a balanced meal. Here are some excellent options:

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that contrasts nicely with the cabbage.
Stir-Fried Vegetables: A mix of colorful stir-fried veggies adds nutrition and crunch to your plate.
Spiced Chickpeas: Crispy roasted chickpeas offer protein and texture, making them an excellent addition to any meal.
Coconut Rice: The sweetness of coconut rice pairs wonderfully with the savory notes from the miso butter.
Asian Salad: A crisp salad made with mixed greens, carrots, and sesame dressing can refresh your palate alongside richer dishes.
Grilled Corn on the Cob: Sweet corn adds a fun, seasonal element that complements roasted vegetables beautifully.

Common Mistakes to Avoid

When making Miso Butter Roasted Cabbage Wedges, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

Skipping the Butter Mixing: Not mixing the miso paste with softened butter can lead to uneven flavor. Always blend them well for a consistent taste.
Overcrowding the Baking Sheet: Placing too many cabbage wedges on one sheet can cause steaming rather than roasting. Ensure they have enough space to roast properly.
Ignoring the Roasting Time: Each oven varies, so keep an eye on your cabbage wedges. They should be golden and slightly crispy; adjust time if needed.
Not Toasting Breadcrumbs Properly: Burning breadcrumbs can ruin the dish’s texture and flavor. Stir continuously while toasting to achieve a perfect golden brown.
Neglecting Seasoning Options: While the recipe includes miso, consider adding other spices or herbs for extra flavor. Experiment with garlic powder or chili flakes as alternatives.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the cabbage wedges to cool completely before sealing.

Freezing Miso Butter Roasted Cabbage Wedges

Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe container.
Best consumed within 2 months for optimal taste and texture.

Reheating Miso Butter Roasted Cabbage Wedges

Oven: Preheat to 180C/350F and reheat for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about Miso Butter Roasted Cabbage Wedges.

Can I use other types of cabbage?

Yes, you can use green cabbage or savoy cabbage instead of sweetheart cabbage for different flavors and textures.

How do I modify this recipe for a vegan version?

Substitute regular butter with plant-based butter for a delicious vegan take on Miso Butter Roasted Cabbage Wedges.

What sides pair well with Miso Butter Roasted Cabbage Wedges?

These roasted wedges complement grilled chicken, beef dishes, or serve as a hearty vegetarian side with grains.

Can I add more toppings?

Absolutely! Try adding crushed nuts or seeds for added crunch and flavor variations beyond breadcrumbs.

Final Thoughts

Miso Butter Roasted Cabbage Wedges are not only simple but also versatile. You can easily customize them by adding various spices or toppings according to your taste preferences. Enjoy experimenting with this flavorful side dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card