Description
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a dream come true for dessert lovers. Combining layers of creamy no-bake peanut butter cheesecake, rich chocolate whipped cream, and crunchy chopped Reese’s, these trifles deliver an indulgent experience with minimal effort. Perfect for any occasion—from birthdays to family gatherings—these trifles not only taste incredible but also look stunning in individual cups.
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until blended.
- In another bowl, combine heavy whipping cream, vanilla extract, cocoa powder, and powdered sugar. Whip until stiff peaks form.
- Layer peanut butter cheesecake in trifle cups followed by chopped Reese's and a drizzle of chocolate sauce. Top with whipped cream.
- Repeat layers and finish with a swirl of whipped cream and half a Reese’s on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg