Description
Mini Pecan Pies are the quintessential bite-sized dessert that combines a buttery shortbread crust with a rich, nutty filling. Perfect for fall gatherings or festive occasions, these mini treats are not only visually appealing but also incredibly easy to make. With their delightful flavors and petite size, they are ideal for sharing at parties or enjoying alongside your favorite warm beverage. Plus, they come together quickly, making them a fantastic choice for last-minute dessert needs. Whether you’re celebrating Thanksgiving, hosting a holiday gathering, or just indulging in an afternoon sweet treat, these Mini Pecan Pies will surely satisfy everyone’s cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Lightly spray two muffin tins with non-stick cooking spray.
- In a bowl, mix flour and brown sugar. Cut in cold butter until it resembles coarse crumbs, then press into muffin cups.
- In another bowl, whisk eggs until beaten. Add dark corn syrup, granulated sugar, vanilla extract, and salt; mix until smooth. Stir in chopped pecans.
- Pour filling into each crust about three-quarters full. Bake for approximately 40 minutes until set then cool before removing from tins.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg