Mini Pecan Pies

These Mini Pecan Pies are a delightful treat, perfect for any occasion. With their buttery shortbread crust and rich pecan filling, they stand out as a favorite during fall festivities like Thanksgiving and Christmas. Not only are they easy to make, but their bite-sized nature makes them ideal for sharing at gatherings or potlucks. You’ll love how these mini desserts bring joy to your table while satisfying everyone’s sweet tooth!

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients mean you can whip these up in no time, making them a great choice for last-minute dessert needs.
• Perfect for Sharing: Their small size makes them perfect for parties, allowing guests to enjoy a sweet treat without overindulging.
• Deliciously Flavorful: The combination of brown sugar, butter, and pecans creates a rich flavor that will have everyone coming back for more.
• Versatile Dessert: Ideal for holiday gatherings, potlucks, or simply an afternoon treat with coffee or tea.

Tools and Preparation

Before you begin making these delicious mini pies, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Muffin tin (12-cup)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick cooking spray

Importance of Each Tool

• Muffin tin (12-cup): This is essential for shaping your mini pies perfectly. It allows even baking and gives each pie its unique shape.
• Whisk: A good whisk helps to combine ingredients smoothly, ensuring that the filling is well mixed and free of lumps.

Ingredients

These mini pecan pies are made with a buttery shortbread crust and a classic pecan pie filling. The perfect fall dessert to add to the Thanksgiving or Christmas dessert menu.

For the Crust:

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup cold butter

For the Filling:

• 5 large eggs
• 1 cup dark corn syrup
• ⅔ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 cups chopped pecans

How to Make Mini Pecan Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly spray two 12-cup muffin tins with non-stick cooking spray to prevent the pies from sticking.

Step 2: Prepare the Crust

1. In a mixing bowl, combine the all-purpose flour and packed brown sugar.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press this mixture evenly into the bottom of each muffin cup.

Step 3: Make the Filling

1. In another bowl, whisk together the eggs until well beaten.
2. Add dark corn syrup, granulated sugar, vanilla extract, and salt; mix until smooth.
3. Stir in the chopped pecans until evenly distributed.

Step 4: Assemble and Bake

1. Pour the filling into each muffin cup over the crusts, filling them about three-quarters full.
2. Bake in your preheated oven for about 40 minutes or until set.
3. Remove from oven and let cool before carefully removing from muffin tins.

Enjoy your delicious Mini Pecan Pies, perfect for any occasion!

How to Serve Mini Pecan Pies

These delightful mini pecan pies are perfect for any occasion, especially during the fall season. Here are some creative serving suggestions that will impress your guests and enhance your dessert table.

Individual Dessert Cups

• Serve each mini pecan pie in a decorative cup or ramekin for an elegant touch. Add a dollop of whipped cream or a scoop of vanilla ice cream on top for added richness.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce can elevate the flavors of mini pecan pies. This adds a sweet contrast to the nuttiness of the pecans.

Pair with Fresh Fruits

• Fresh fruits like berries or sliced apples can provide a refreshing balance to the sweetness of the pies. Arrange them artfully on the plate alongside each mini pie.

Garnish with Mint Leaves

• A sprig of fresh mint adds color and freshness to your presentation. It also enhances the overall flavor experience.

Serve with Coffee or Tea

• Mini pecan pies pair beautifully with warm beverages. Consider serving them alongside a rich coffee or herbal tea for a cozy dessert experience.

How to Perfect Mini Pecan Pies

Creating perfect mini pecan pies requires attention to detail and a few handy tips. Follow these suggestions to ensure your pies turn out delicious every time.

• Chill the Dough: Allow your crust dough to chill before rolling it out. This helps prevent shrinking during baking and ensures a flaky texture.

• Use Room Temperature Eggs: For better incorporation into the filling, use eggs that are at room temperature. This results in a smoother filling consistency.

• Don’t Overfill: Fill each crust just below the rim to avoid overflow while baking. This helps maintain their shape and prevents messiness.

• Bake Until Set: Keep an eye on your pies while baking. They should be set but slightly jiggly in the center when removed from the oven. They will firm up as they cool.

Best Side Dishes for Mini Pecan Pies

Mini pecan pies can shine even brighter when paired with complementary side dishes. Here are some great options to consider serving alongside them.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness perfectly.
2. Fruit Salad: A mix of seasonal fruits provides freshness and acidity, making a lovely contrast.
3. Whipped Cream: Lightly sweetened whipped cream adds an airy texture that enhances each bite.
4. Cinnamon-Spiced Apples: Warm spiced apples bring warmth and flavor that complement the nutty filling.
5. Chocolate Mousse: Rich chocolate mousse offers a luxurious addition that elevates your dessert spread.
6. Coffee Cake: The soft texture and slight sweetness of coffee cake create a delightful combination with pecan flavors.
7. Cheese Platter: A selection of soft cheeses can provide savory notes that balance the sweetness of the pies.
8. Nutty Granola: Crunchy granola sprinkled over ice cream adds texture and ties into the nutty theme of mini pecan pies.

Common Mistakes to Avoid

When making mini pecan pies, it’s easy to overlook a few key elements. Here are some common mistakes and how to avoid them.

• Not chilling the dough: Failing to chill your shortbread crust dough can lead to a soggy bottom. Always refrigerate the dough for at least 30 minutes before rolling it out.
• Overmixing the filling: Overmixing can incorporate too much air into the filling, leading to a puffy texture. Mix just until combined for that smooth, rich filling.
• Ignoring oven temperature: Baking at the wrong temperature can result in unevenly cooked pies. Always preheat your oven to ensure consistent baking.
• Using stale nuts: Old pecans can ruin the flavor of your pies. Use fresh pecans and store them in an airtight container for best results.
• Skipping the non-stick spray: Not greasing your muffin tin can make it difficult to remove the mini pies. Use a light spray of non-stick cooking spray on each cup.

Storage & Reheating Instructions

Refrigerator Storage

• Store mini pecan pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Mini Pecan Pies

• Wrap each mini pie individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Mini Pecan Pies

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat one pie at a time for about 20-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, placing a lid on top to warm evenly for about 5 minutes.

Frequently Asked Questions

If you have questions about making mini pecan pies, we’ve got you covered! Here are some common inquiries.

What is the best way to prevent soggy crusts when making Mini Pecan Pies?

Ensure that you chill your dough before baking and avoid overworking it. This helps maintain its structure during baking.

Can I use different nuts instead of pecans?

Yes! Feel free to experiment with walnuts or hazelnuts if you’re looking for a variation on classic mini pecan pies.

How do I know when my Mini Pecan Pies are done?

The filling should be set but slightly jiggly; it will continue cooking after being removed from the oven as it cools.

Can I make Mini Pecan Pies ahead of time?

Absolutely! These pies can be made a day in advance and stored in the refrigerator until you’re ready to serve.

Final Thoughts

Mini pecan pies are not only delicious but also versatile enough for various occasions. Whether you’re celebrating holidays or hosting a casual gathering, these bite-sized treats are sure to impress! Feel free to customize them by adding chocolate chips or using different nuts—get creative!

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Mini Pecan Pies

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Approximately 24 servings 1x

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Description

Mini Pecan Pies are the quintessential bite-sized dessert that combines a buttery shortbread crust with a rich, nutty filling. Perfect for fall gatherings or festive occasions, these mini treats are not only visually appealing but also incredibly easy to make. With their delightful flavors and petite size, they are ideal for sharing at parties or enjoying alongside your favorite warm beverage. Plus, they come together quickly, making them a fantastic choice for last-minute dessert needs. Whether you’re celebrating Thanksgiving, hosting a holiday gathering, or just indulging in an afternoon sweet treat, these Mini Pecan Pies will surely satisfy everyone’s cravings!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup cold butter
• 5 large eggs
• 1 cup dark corn syrup
• ⅔ cup granulated sugar
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 cups chopped pecans

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Instructions

1. Preheat oven to 350°F (175°C). Lightly spray two muffin tins with non-stick cooking spray.
2. In a bowl, mix flour and brown sugar. Cut in cold butter until it resembles coarse crumbs, then press into muffin cups.
3. In another bowl, whisk eggs until beaten. Add dark corn syrup, granulated sugar, vanilla extract, and salt; mix until smooth. Stir in chopped pecans.
4. Pour filling into each crust about three-quarters full. Bake for approximately 40 minutes until set then cool before removing from tins.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (40g)
• Calories: 160
• Sugar: 10g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg