Description
Discover the joy of baking with Mini M&M Cookies (Itty Bitty!), delightful bite-sized treats that are perfect for any occasion. These colorful cookies, bursting with mini chocolate goodness, are easy to whip up and make a fun addition to parties, school events, or cozy afternoons at home. Their chewy texture and vibrant appearance will charm both kids and adults alike, making them an instant favorite.
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9 ounces mini M&Ms (divided)
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together room temperature butter, light brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add flour, baking powder, baking soda, and salt until just combined.
- Fold in mini chocolate chips and 1 cup of mini M&Ms.
- Form small dough balls (about a teaspoon size) and press in reserved M&Ms before placing on the baking sheets.
- Bake for 6-8 minutes or until bottoms are slightly golden; let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg