Description
Mini fruit tarts are a delightful fusion of a crispy tart shell, smooth vanilla filling, and a vibrant array of fresh fruits. These charming desserts are perfect for any occasion, whether it’s a family gathering, birthday party, or an elegant tea time. Their colorful presentation and balanced flavors make them irresistible to guests. With simple ingredients and easy preparation steps, you can whip up these mini delights in no time. Enjoy the refreshing taste of seasonal fruits nestled in creamy pudding that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 4 tablespoons granulated sugar
- ½ teaspoon fine sea salt
- 12 tablespoons cold unsalted butter (cut into pieces)
- 3 tablespoons milk
- ½ cup homemade vanilla pudding
- 2 cups assorted fresh fruit (like berries and kiwi)
- 2 tablespoons apricot preserves (optional)
Instructions
- In a food processor, combine flour, sugar, salt, and butter until the mix resembles coarse meal. Gradually add milk until the dough forms.
- Scoop tablespoon-sized portions into a mini muffin tin and press into shape. Chill for 30 minutes.
- Preheat oven to 350°F. Prick bottoms of shells and bake for 13-16 minutes until golden.
- Cool completely before filling with vanilla pudding and topping with fresh fruit.
- Optionally glaze with melted apricot preserves for added shine.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg