Mini Egg Cookie Cups

Name: Mini Egg Cookie Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 100 g softened unsalted butter; 100 g caster sugar; 65 g light brown soft sugar; 1 large egg; 1 tsp vanilla extract; 215 g plain flour; 1/2 tsp baking powder; 1/4 tsp bicarbonate of soda; 1/4 tsp salt; 100 g milk chocolate chips; 125 ml double cream; 125 g dark chocolate; 15 g butter

Published: April 3, 2026

by Simon

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
Decadent Flavor: The combination of dark chocolate ganache and milk chocolate chips creates a rich taste experience.
Festive Appeal: With their colorful mini egg topping, these cookie cups are a fun addition to any holiday celebration.
Versatile Treat: Enjoy them as a dessert or a sweet snack any time of year.
Perfect for Sharing: With 12 servings, these cookie cups are great for gatherings and parties.

Tools and Preparation

Before you begin baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving the perfect Mini Egg Cookie Cups.

Essential Tools and Equipment

Stand mixer with paddle attachment
Cupcake tin (12-hole)
Baking paper
Mixing bowls
Microwave-safe bowl

Importance of Each Tool

Stand mixer with paddle attachment: This tool makes mixing the ingredients effortless and ensures a fluffy dough.
Cupcake tin: The shape of this tin is essential for creating those adorable cookie cups that hold the ganache.
Microwave-safe bowl: A must-have for melting chocolate quickly and safely without burning it.

Ingredients

Here’s what you need to create these delicious Mini Egg Cookie Cups:

100 g Butter (softened, unsalted)
100 g Caster sugar
65 g Light brown soft sugar
1 Egg (large)
1 tsp Vanilla extract
215 g Plain flour
1/2 tsp Baking powder
1/4 tsp Bicarbonate of soda
1/4 tsp Salt
100 g Milk chocolate chips
100 g Mini Eggs (crushed)
125 ml Double cream
125 g Dark chocolate
15 g Butter
36 Mini Eggs

Step 1: Preheat the Oven

Preheat your oven to 180°C Fan/Gas Mark 6. Grease a 12-hole cupcake tin with butter and line it with strips of baking paper.

Step 2: Prepare the Dough

Using a stand mixer with the paddle attachment:
1. Mix together the softened butter, caster sugar, and light brown sugar until fluffy and paler in color (about 3–5 minutes).
2. Add in the egg and vanilla extract. Mix until incorporated.
3. Gradually add plain flour, baking powder, bicarbonate of soda, and salt. Mix until combined.
4. Fold in crushed Mini Eggs and milk chocolate chips until evenly distributed.

Divide the dough into 12 equal portions (about 62g each).
Roll each portion into balls and place them in the cupcake tin holes.
Use a small cylinder-shaped object to press the dough up against the sides and base of each cup, creating a dip in the middle.

Step 4: Bake

Bake for about 12 minutes or until golden brown. Once out of the oven, use your shaping tool to press down on any risen centers before allowing them to cool fully on a rack.

Step 5: Make Ganache

While cookie cups are cooling:
1. Combine dark chocolate, butter, and double cream in a microwave-safe bowl.
2. Microwave for about 20 seconds; then stir.
3. Continue microwaving in increments of 10 seconds until smooth and glossy.

Step 6: Assemble Cookies

Pipe or spoon ganache into each cooled cookie cup. Top each cup with three mini eggs for decoration!

Step 7: Storage

Store leftovers in an airtight container for up to three or four days.

Enjoy your deliciously crafted Mini Egg Cookie Cups! Perfectly sweetened treats await you!

Mini Egg Cookie Cups are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or celebrating a special occasion, these cookie cups will impress your guests. Here are some creative serving suggestions to elevate your dessert experience.

For a Festive Touch

Decorate with Sprinkles: Add colorful sprinkles around the edges of the ganache for a fun and festive look.
Serve with Ice Cream: Pair each cookie cup with a scoop of vanilla ice cream for a delicious contrast of textures.

As Part of a Dessert Platter

Mix with Other Treats: Include Mini Egg Cookie Cups on a platter alongside brownies and fruit tarts for variety.
Garnish with Fresh Berries: Place fresh berries around the cookie cups to add color and freshness.

With Beverages

Pair with Hot Chocolate: Serve these cookie cups alongside rich hot chocolate for a cozy treat.
Enjoy with Milk: Classic cold milk complements the sweetness of the cookie cups perfectly.

Creating the perfect Mini Egg Cookie Cups requires attention to detail. Here are essential tips to ensure they turn out just right.

Use Softened Butter: Make sure your butter is at room temperature to achieve a fluffy mixture when creaming with sugars.
Don’t Overmix the Dough: Mix just until combined after adding flour; overmixing can lead to tough cookie cups.
Cool Before Decorating: Allow the cookie cups to cool completely before filling them with ganache to avoid melting.
Experiment with Fillings: Try different fillings like peanut butter or fruit preserves for unique flavor variations.

Mini Egg Cookie Cups can shine even brighter when served with complementary side dishes. Here are some delicious options that pair well.

Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookie cups.
Cheesecake Bites: Creamy cheesecake bites provide a rich alternative that contrasts nicely with the cookies.
Chocolate Dipped Strawberries: These elegant treats enhance the chocolate flavor while offering another texture.
Pavlova: A light pavlova topped with whipped cream and fruits makes an airy side dish that pairs well.
Meringue Cookies: Light and crispy meringues complement the chewy texture of cookie cups beautifully.
Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can customize their sundaes, making it interactive and fun.

Common Mistakes to Avoid

When making Mini Egg Cookie Cups, avoiding common pitfalls will help ensure your treats turn out perfectly. Here are some mistakes to watch for:

Skipping the Cooling Step: Allowing the cookie cups to cool completely before removing them can prevent breakage and ensure they hold their shape.
Overmixing the Dough: Mixing too much after adding flour can lead to tough cookie cups. Mix just until combined for a softer texture.
Not Measuring Ingredients Accurately: Using incorrect measurements can affect the dough consistency. Use a kitchen scale for precise measurements.
Ignoring Oven Temperatures: Every oven is different, so keep an eye on your cookie cups as they bake to avoid overcooking or undercooking.
Forgetting to Use Baking Paper: Not lining the cupcake tin can make it hard to remove the cookie cups. Always line with baking paper for easy release.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days to maintain freshness.
Keep in a cool, dry place away from direct sunlight.

Freeze unfilled cookie cups for up to 2 months; ensure they are completely cooled before freezing.
Use freezer-safe containers or bags, removing as much air as possible.

Oven: Preheat to 160°C (320°F) and warm for about 5 minutes until heated through.
Microwave: Heat for about 10 seconds on medium power; check frequently to avoid overheating.
Stovetop: Place on a non-stick skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Mini Egg Cookie Cups:

Yes! You can use different types of chocolate or even fruit preserves as fillings for unique flavors.

Simply substitute plain flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

What type of chocolate works best for the ganache?

Dark chocolate is preferred due to its rich flavor, but you can use milk chocolate if you prefer something sweeter.

Store them in an airtight container in the refrigerator, where they will stay fresh for up to 3-4 days.

Yes, you can freeze unfilled cookie cups for up to 2 months. Make sure they are fully cooled before freezing.

Final Thoughts

Mini Egg Cookie Cups are a delightful dessert perfect for any occasion, especially Easter. Their versatility allows you to customize fillings and toppings according to your taste. Whether you’re sharing them with friends or enjoying them yourself, these cookie cups promise a delicious treat!

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Mini Egg Cookie Cups

Why You’ll Love This Recipe