Description
Mini Chicken Salad Croissant Sandwiches offer a delightful combination of flaky croissants and a creamy, flavorful chicken salad that is sure to impress at any gathering. Perfect for brunch, picnics, or casual get-togethers, these bite-sized sandwiches feature tender shredded chicken, crisp celery, and zesty Dijon mustard for a refreshing crunch. Quick and easy to prepare, you can whip them up in just 15 minutes, making them an ideal choice for last-minute events. Customize the filling with fruits like grapes or apples for a touch of sweetness. These mini sandwiches are not only delicious but also fun to share, making them a crowd-pleasing appetizer.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 6 croissants
Instructions
- Cook the chicken by boiling or poaching until fully cooked (about 15-20 minutes). Let cool before shredding.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper; mix until smooth.
- Add shredded chicken, chopped celery, and green onions to the dressing; stir until well coated.
- Slice each croissant in half horizontally and fill with the chicken salad mixture.
- Serve immediately or store in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling/Combining
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg