Mexican Street Corn Chicken Chili Recipe

We’re excited to introduce our Mexican Street Corn Chicken Chili Recipe! This dish combines the rich, creamy flavors of white chicken chili with the vibrant tastes of classic Mexican street corn. Perfect for gatherings, cozy dinners, or a weeknight meal, this chili is sure to impress with its zesty flavor and hearty ingredients.

Why You’ll Love This Recipe

• Flavorful Fusion: Enjoy the unique blend of white chicken chili and Mexican street corn flavors.
• Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for cooks of all levels.
• Versatile Dish: Serve it as a main course or alongside your favorite sides for a complete meal.
• Healthy Ingredients: Packed with protein from chicken and fresh veggies, it’s a nutritious choice.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Chopping knife
• Cutting board
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for cooking large batches without splattering.
• Chopping knife: A sharp knife makes prep work quick and safe.
• Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your chili.

Ingredients

To prepare the Mexican Street Corn Chicken Chili Recipe, gather the following ingredients:

Fresh Produce

• 2 teaspoons olive oil
• 1 large sweet onion, peeled and chopped
• 4-5 cloves garlic, minced
• 1 large jalapeno, seeded and chopped
• 1/3 cup chopped cilantro
• 4 cups fresh corn cut off the cob (about 4-5 cobs)
• 1 lime, juiced

Spices & Seasonings

• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4-1/2 teaspoon cayenne pepper

Main Ingredients

• 4 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 7 ounces chopped green chiles (mild or medium)

Creamy Elements

• 2 cups sour cream
• 1 cup shredded pepper jack cheese

Thickening Agent

• 1 tablespoon cornstarch

To Taste

• Salt and pepper

Possible Garnishes

• More cilantro or shredded cheese
• Avocado slices
• Lime wedges
• Tortilla chips

How to Make Mexican Street Corn Chicken Chili Recipe

Step 1: Sauté Vegetables

Set a large soup pot over medium heat. Add the olive oil and chopped onions. Sauté for 2-3 minutes while stirring. Then add garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Continue to sauté for another 2-3 minutes until softened.

Step 2: Cook Chicken

Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Season with salt and pepper. Bring to a boil then reduce heat to simmer for about 20 minutes until the chicken is fully cooked.

Step 3: Prepare Corn

While the chicken simmers, cut the corn off the cobs and set aside.

Step 4: Shred Chicken

Using tongs, carefully remove the cooked chicken from the pot. Add corn into the pot while stirring. Chop or shred the chicken breasts before returning them to the pot.

Step 5: Add Creaminess

Stir in sour cream and shredded cheese. As you sprinkle cornstarch over the top of chili, stir rapidly to prevent clumping.

Step 6: Final Simmer

Allow chili to simmer for an additional 3-5 minutes until it thickens. Once done, turn off heat and stir in lime juice. Serve hot with your choice of garnishes.

Now you have everything you need to create a delicious Mexican Street Corn Chicken Chili Recipe that’s full of flavor! Enjoy!

How to Serve Mexican Street Corn Chicken Chili Recipe

Serving your Mexican Street Corn Chicken Chili is an opportunity to enhance its flavors and presentation. Here are some great serving suggestions to make the most of this delicious dish.

Garnish Ideas

• Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
• Shredded Cheese: Add extra shredded pepper jack cheese for creaminess and flavor.
• Avocado Slices: Top with avocado slices for a creamy texture that complements the chili.
• Lime Wedges: Serve lime wedges on the side for an extra zing when squeezed over each bowl.
• Tortilla Chips: Offer tortilla chips for a crunchy contrast and perfect dipping option.

Serving Bowls

• Soup Bowls: Use deep soup bowls to hold generous portions of chili, making it easy to enjoy.
• Mason Jars: For a fun twist, serve individual portions in mason jars for a rustic presentation.

Accompaniments

• Cornbread: Pair with warm cornbread to soak up the chili’s rich flavors.
• Rice: Serve over fluffy rice to add heartiness to the meal.

How to Perfect Mexican Street Corn Chicken Chili Recipe

Achieving perfection with your Mexican Street Corn Chicken Chili requires attention to detail. Here are some useful tips for an outstanding dish.

• bold Use Fresh Ingredients: Fresh corn and herbs elevate the flavor profile significantly, so choose high-quality produce.
• bold Adjust Spice Levels: Customize the spiciness by adding more or less cayenne pepper based on your preference.
• bold Shred Chicken Well: Ensure chicken is shredded into bite-sized pieces for better distribution of flavor throughout the chili.
• bold Simmer Longer: Allowing the chili to simmer longer can deepen the flavors; just keep an eye on thickness.
• bold Experiment with Toppings: Try different toppings like diced tomatoes or pickled red onions to add variety.

Best Side Dishes for Mexican Street Corn Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn Chicken Chili can enhance your meal experience. Here are some excellent options that complement this flavorful dish.

1. bold Garlic Bread: Crispy garlic bread is perfect for dipping into the chili and adds a savory element.
2. bold Grilled Vegetables: Seasoned grilled vegetables provide a healthy, colorful side that balances the richness of the chili.
3. bold Simple Green Salad: A light salad with mixed greens and vinaigrette adds freshness and crunch alongside your dish.
4. bold Rice Pilaf: Flavored rice pilaf can absorb some of that delicious chili broth while offering added texture.
5. bold Coleslaw: A tangy coleslaw brings crunch and acidity, cutting through the creaminess of the chili.
6. bold Quinoa Salad: A quinoa salad packed with veggies offers protein and complements the hearty nature of your chili.

Common Mistakes to Avoid

When making the Mexican Street Corn Chicken Chili Recipe, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Skipping the sauté step: Sautéing the onions and spices enhances their flavors. Always take the time to do this for a richer taste.
• Using frozen corn: Fresh corn brings a sweet crunch that frozen corn lacks. Opt for fresh corn when possible for the best texture.
• Not seasoning enough: A well-seasoned chili is crucial. Taste and adjust salt and pepper throughout the cooking process to elevate the dish.
• Overcooking the chicken: Chicken can become dry if overcooked. Monitor cooking times closely, especially during simmering.
• Ignoring garnishes: Garnishes like cilantro or avocado add freshness and flavor. Don’t skip these; they make a big difference in presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Mexican Street Corn Chicken Chili Recipe

• Freeze in airtight containers or heavy-duty freezer bags.
• It can be stored in the freezer for up to 2-3 months.

Reheating Mexican Street Corn Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave: Heat in short intervals, stirring between, until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about the Mexican Street Corn Chicken Chili Recipe:

What makes this chicken chili different?

This recipe combines classic white chicken chili elements with vibrant Mexican street corn flavors, making it unique and delicious.

Can I use other types of meat?

Yes! You can substitute turkey or beef if preferred. Just adjust cooking times accordingly based on the meat used.

How spicy is this Mexican Street Corn Chicken Chili Recipe?

The spice level can be adjusted by adding more or less jalapeno or cayenne pepper according to your taste preference.

Is there a vegetarian version of this recipe?

Absolutely! Replace chicken with beans or lentils and use vegetable broth instead of chicken broth for a hearty vegetarian chili.

Can I customize the toppings?

Definitely! Feel free to customize with toppings such as shredded cheese, avocado slices, or tortilla chips based on your preferences.

Final Thoughts

The Mexican Street Corn Chicken Chili Recipe is not only flavorful but also versatile. You can easily customize it with different proteins or toppings according to your taste. Give it a try; you’ll enjoy its zesty flavors and comforting texture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn Chicken Chili

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Introducing the Mexican Street Corn Chicken Chili Recipe, a delightful fusion of creamy white chicken chili and the vibrant flavors of traditional Mexican street corn. This dish is perfect for cozy family dinners, weekend gatherings, or meal prepping for busy weeks. With its tantalizing blend of spices, fresh ingredients, and hearty texture, this chili will impress everyone at your table. Enjoy it topped with your favorite garnishes for an extra burst of flavor!

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Ingredients

Scale 1x2x3x

• 2 teaspoons olive oil
• 1 large sweet onion, peeled and chopped
• 4–5 cloves garlic, minced
• 1 large jalapeno, seeded and chopped
• 1/3 cup chopped cilantro
• 4 cups fresh corn cut off the cob (about 4–5 cobs)
• 1 lime, juiced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4–1/2 teaspoon cayenne pepper
• 4 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 7 ounces chopped green chiles (mild or medium)
• 2 cups sour cream
• 1 cup shredded pepper jack cheese
• 1 tablespoon cornstarch
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large soup pot over medium heat. Add chopped onion and sauté for 2-3 minutes until softened. Stir in garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper; cook for another 2-3 minutes.
2. Add chicken broth, whole chicken breasts, and green chiles to the pot. Season with salt and pepper; bring to a boil then reduce to simmer for about 20 minutes until chicken is cooked through.
3. Cut corn off the cobs while the chicken simmers. Once cooked, remove chicken and shred it before returning it to the pot along with the corn.
4. Stir in sour cream and shredded cheese. Sprinkle cornstarch over the top while stirring rapidly to prevent clumping.
5. Simmer for an additional 3-5 minutes until thickened; mix in lime juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 395
• Sugar: 6g
• Sodium: 890mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 75mg