Description
Mexican Potatoes are a tantalizing dish that perfectly balances crispy exteriors with fluffy interiors, making them an irresistible addition to any meal. These seasoned roasted potatoes stand out with their vibrant flavors, making them the ideal companion for family dinners or festive gatherings. With simple ingredients and straightforward preparation, you’ll have a delicious side dish ready in no time. The zesty spices elevate the taste, ensuring every bite is delightful. Whether served alongside grilled meats, as a filling for tacos, or topped with creamy sauces, these Mexican Potatoes will quickly become a favorite in your household.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into uniform pieces.
- In a large mixing bowl, combine cubed potatoes with olive oil and all spices. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden brown and crispy. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg