Description
Get ready to indulge in a delicious Mexican Chicken Casserole that’s sure to become a staple in your home. This comforting dish features layers of tender chicken, hearty black beans, and crunchy tortilla chips, all smothered in a creamy sauce and topped with gooey cheese. Perfect for feeding a crowd or prepping ahead for busy weeknights, this casserole is not only easy to make but also customizable to suit your family’s tastes. Add your favorite toppings, adjust the spice level, and serve it with a side of fresh guacamole or zesty lime wedges for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 3 cups crushed tortilla chips
- 15 oz black beans (drained and rinsed)
- 2 cups chopped cooked chicken
- 21 oz cream of chicken soup (2 cans)
- 10 oz can Rotel tomatoes (undrained)
- 2 cups shredded jack cheese
- 2 cups shredded medium cheddar cheese
- Diced tomato and chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F and grease a 13×9 inch casserole dish with non-stick cooking spray.
- Layer about 1 cup of crushed tortilla chips at the bottom of the dish. Top with cooked chicken and black beans.
- In a mixing bowl, combine the cream of chicken soup with cumin. Spread the mixture over the layered chicken and beans, then top with undrained tomatoes.
- Sprinkle both cheeses evenly on top, followed by the remaining crushed tortilla chips.
- Bake for 25-30 minutes until bubbly and golden brown. Garnish with diced tomatoes and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg