Mexican Chicken Casserole

If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. This comforting meal is packed with flavor and is perfect for family gatherings or a cozy dinner at home. With its rich layers of chicken, beans, and cheese, this casserole will quickly become a favorite in your dinner rotation. Plus, it’s easy to make and can be prepared in advance, making it suitable for busy weeknights or potluck parties.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly with minimal prep time, making it perfect for busy evenings.
• Flavorful Layers: The combination of chicken, black beans, and creamy soup creates a deliciously rich flavor that everyone will love.
• Versatile Dish: Customize your casserole by adding your favorite toppings or adjusting the spice level to suit your taste.
• Feeds a Crowd: With enough servings for 10 people, this dish is ideal for family gatherings or meal prep for the week.
• Kid-Friendly: The cheesy goodness and crunchy tortilla chips make it a hit with kids and adults alike.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to whip up this delightful Mexican Chicken Casserole.

Essential Tools and Equipment

• Non-stick cooking spray
• 13×9 inch casserole dish
• Mixing bowl
• Spatula
• Measuring cups

Importance of Each Tool

• Non-stick cooking spray: Ensures easy removal of the casserole from the dish without sticking.
• Casserole dish: Provides even cooking and ample space for layering ingredients in this hearty meal.

Ingredients

If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Pure comfort food and a family favorite you’ll want to add to your dinner rotation.

For the Base

• 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips, divided)
• 15 oz. black beans (drained and rinsed)
• 2 cups chopped cooked chicken (rotisserie chicken works well)

For the Sauce

• 1 teaspoon ground cumin
• 21 oz. cream of chicken soup (2 (10.5 oz) cans, DO NOT add any water or milk)
• 10 oz. can Rotel tomatoes (undrained)

For Toppings

• 2 cups shredded jack cheese
• 2 cups shredded medium cheddar cheese
• 1 tomato (diced)
• 1 bunch cilantro (rinsed and chopped)
• Jalapeños (optional)

How to Make Mexican Chicken Casserole

Step 1: Preheat the Oven

1. Preheat your oven to 350°F.
2. Grease a 13×9 inch casserole dish with non-stick cooking spray.

Step 2: Prepare the Base Layers

1. Crush tortilla chips lightly.
2. Sprinkle approximately 1 cup of the crushed tortilla chips across the bottom of the baking dish.
3. Layer diced chicken over the crushed chips followed by black beans.

Step 3: Mix the Sauce

1. Stir 1 teaspoon of cumin into the cream of chicken soup.
2. Spread this mixture evenly over the chicken and beans using a spatula.
3. Add undrained canned tomatoes over the soup layer.

Step 4: Add Cheese & Chips

1. Sprinkle cheeses evenly over the tomato layer.
2. Top with remaining 2 cups crushed tortilla chips.

Step 5: Bake the Casserole

1. Place in preheated oven.
2. Bake for 25-30 minutes or until casserole is hot and bubbly; ensure cheese is fully melted.

Step 6: Garnish & Serve

1. Remove from oven once done.
2. Garnish casserole with chopped cilantro and diced tomatoes.
3. Serve immediately with fresh jalapeño slices if desired.

This Mexican Chicken Casserole is sure to please everyone at your table! Enjoy!

How to Serve Mexican Chicken Casserole

Serving Mexican Chicken Casserole can be a delightful experience for everyone at the table. This dish is versatile and pairs well with various sides and garnishes to enhance its flavors.

Garnishes

• Chopped Cilantro: Fresh cilantro adds a bright, herbaceous flavor that complements the casserole beautifully.
• Diced Tomatoes: Freshly diced tomatoes provide a juicy contrast to the warm casserole.
• Sliced Jalapeños: For those who enjoy some heat, fresh jalapeño slices can be added on top or served on the side.

Accompaniments

• Guacamole: Creamy guacamole adds richness and balances the spicy flavors of the casserole.
• Sour Cream: A dollop of sour cream can help mellow out the heat and add a creamy texture.
• Lime Wedges: A squeeze of lime juice over individual servings brightens up the dish with a zesty kick.

Serving Suggestions

• Over Rice: Serve the casserole over a bed of fluffy rice for added substance.
• As a Wrap: Use tortillas to wrap portions of the casserole for a fun, handheld option.

How to Perfect Mexican Chicken Casserole

Perfecting your Mexican Chicken Casserole is easy with these handy tips. Follow these suggestions to elevate your dish every time you make it.

• Use Rotisserie Chicken: This saves time and adds great flavor without much effort in preparation.
• Don’t Skip the Cheese: A mix of jack cheese and cheddar creates a rich, gooey topping that everyone loves.
• Layer Wisely: Proper layering ensures even cooking and flavor distribution throughout the casserole.
• Adjust Spice Levels: Customize heat by adding more or fewer jalapeños based on your preference for spice.
• Cover While Baking: If your casserole browns too quickly, cover it loosely with foil during baking to maintain moisture.

Best Side Dishes for Mexican Chicken Casserole

Pairing side dishes with your Mexican Chicken Casserole can elevate your meal. Here are some fantastic options to consider.

1. Mexican Rice: Fluffy, seasoned rice complements the flavors of the casserole perfectly.
2. Refried Beans: Creamy refried beans add protein and richness, making them a filling side option.
3. Corn Salad: A fresh corn salad with lime dressing adds sweetness and brightness to balance the meal.
4. Guacamole Salad: Chopped lettuce topped with guacamole provides freshness and crunch alongside the casserole.
5. Chips and Salsa: Crispy tortilla chips paired with fresh salsa make for an easy appetizer or side dish.
6. Grilled Vegetables: Lightly charred veggies add color and nutrition while enhancing the overall meal experience.

Common Mistakes to Avoid

It’s easy to overlook some details when making Mexican Chicken Casserole. Here are common mistakes to watch out for:

• Using Too Much Liquid: Adding water or milk to the cream of chicken soup can make the casserole soggy. Stick to the recipe and use the soup as is for a thicker texture.
• Skipping Seasoning: Failing to add spices like cumin can lead to a bland dish. Always season your layers well for maximum flavor.
• Not Layering Properly: Overlapping layers can cause uneven cooking. Ensure each layer is spread evenly for consistent results.
• Ignoring Cheese Choices: Using low-quality cheese may affect melting and taste. Opt for good quality shredded cheeses for a rich flavor and gooey texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Mexican Chicken Casserole

• Use a freezer-safe container or wrap tightly with foil.
• Can be frozen for up to 3 months.

Reheating Mexican Chicken Casserole

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-30 minutes until warm throughout.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about preparing Mexican Chicken Casserole:

Can I use leftover chicken for this Mexican Chicken Casserole?

Absolutely! Leftover chicken works great and adds convenience while enhancing flavors.

What kind of cheese should I use?

You can use a mix of jack cheese and medium cheddar cheese, but feel free to experiment with your favorites!

How do I make this dish spicier?

Add diced jalapeños or include spicy cheese varieties for an extra kick in your Mexican Chicken Casserole.

Can I modify the ingredients?

Yes! You can add vegetables like bell peppers or corn to customize your casserole according to your preferences.

Is this casserole suitable for meal prep?

Definitely! It stores well and makes delicious leftovers, perfect for meal prep.

Final Thoughts

This Mexican Chicken Casserole is a delightful blend of flavors that offers comfort and satisfaction. Its versatility allows you to customize it with various ingredients based on your taste preferences. Give it a try and enjoy this hearty dish at your next family dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Chicken Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 10 1x

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Description

Get ready to indulge in a delicious Mexican Chicken Casserole that’s sure to become a staple in your home. This comforting dish features layers of tender chicken, hearty black beans, and crunchy tortilla chips, all smothered in a creamy sauce and topped with gooey cheese. Perfect for feeding a crowd or prepping ahead for busy weeknights, this casserole is not only easy to make but also customizable to suit your family’s tastes. Add your favorite toppings, adjust the spice level, and serve it with a side of fresh guacamole or zesty lime wedges for an unforgettable meal that brings everyone together.

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Ingredients

Scale 1x2x3x

• 3 cups crushed tortilla chips
• 15 oz black beans (drained and rinsed)
• 2 cups chopped cooked chicken
• 21 oz cream of chicken soup (2 cans)
• 10 oz can Rotel tomatoes (undrained)
• 2 cups shredded jack cheese
• 2 cups shredded medium cheddar cheese
• Diced tomato and chopped cilantro for garnish

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Instructions

1. Preheat your oven to 350°F and grease a 13×9 inch casserole dish with non-stick cooking spray.
2. Layer about 1 cup of crushed tortilla chips at the bottom of the dish. Top with cooked chicken and black beans.
3. In a mixing bowl, combine the cream of chicken soup with cumin. Spread the mixture over the layered chicken and beans, then top with undrained tomatoes.
4. Sprinkle both cheeses evenly on top, followed by the remaining crushed tortilla chips.
5. Bake for 25-30 minutes until bubbly and golden brown. Garnish with diced tomatoes and cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 50mg